Monte Cristo Strata Rezept

This decadent Monte Cristo Strata is a crowd-pleasing casserole perfect for any meal! Imagine layers of buttery bread, savory ham, melted cheese, and earthy mushrooms, all baked to golden perfection. Prepare it the night before for an effortless brunch, a satisfying lunch, or a comforting dinner. This recipe is incredibly versatile – easily customize it with your favorite cheeses and add-ins!

Vorbereitung 45 Min.
Kochzeit 105 Min.
Kalorien 455.5 kcal
Eiweiß 59g
Bewertung Sei der Erste
Monte Cristo Strata 29

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Monte Cristo Strata

  • 3 tablespoons butter
  • 8 ounces fresh mushrooms, sliced
  • 16 slices white sandwich bread
  • 6 ounces thinly sliced deli ham
  • 6 large eggs
  • 3 cups shredded Gruyere cheese
  • 1 1/2 cups milk
  • 3 tablespoons fresh thyme leaves
  • 1 teaspoon dry mustard
  • salt, to taste
  • pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Monte Cristo Strata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Monte Cristo Strata

  1. Preheat oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 8 ounces of sliced cremini mushrooms and sauté until golden brown, about 10 minutes. Season with salt and pepper.
  3. Generously butter a 13x9x2-inch glass baking dish.
  4. Arrange half of the bread slices (8 slices) in the bottom of the baking dish, trimming to fit if needed.
  5. Top with the ham (6 ounces), then 2 cups of shredded cheese.
  6. Spread the sautéed mushrooms evenly over the cheese layer.
  7. Layer the remaining bread slices on top of the mushrooms.
  8. In a large bowl, whisk together 6 large eggs, 1 1/2 cups milk, 2 tablespoons of fresh thyme leaves, 1 teaspoon of dry mustard, and salt and pepper to taste.
  9. Pour the egg mixture evenly over the bread layers in the baking dish.
  10. Cover the baking dish with plastic wrap and refrigerate overnight.
  11. Remove from refrigerator 30 minutes before baking to allow it to come to room temperature.
  12. Uncover the baking dish.
  13. Bake for 50-60 minutes, or until the strata is puffed and golden brown.
  14. In a small bowl, combine the remaining 1 cup of shredded cheese and 1 tablespoon of thyme.
  15. Sprinkle the cheese mixture over the top of the strata.
  16. Continue baking for another 3-5 minutes, or until the cheese is melted and bubbly.
  17. Let the strata rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

12g

Fat

59g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Ham Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Lunch Main Dish Eggs Dairy Pork American Oven Easy Potluck Cheese Eggs Dietary Comfort Food Inexpensive Meat Taste Mood To Go Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Monte Cristo Strata?

Monte Cristo Strata dauert insgesamt etwa 150 Minuten – ungefähr 45 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Monte Cristo Strata?

Monte Cristo Strata hat etwa 455.5 Kalorien pro Portion, mit ungefähr 59 g Eiweiß, 9 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Monte Cristo Strata?

Die wichtigsten Zutaten für Monte Cristo Strata sind Butter, Fresh Mushrooms, White Bread, Ham, Eggs, Gruyere Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben