My Cardiologist's Chili Receita

This chili recipe is surprisingly healthy and flavorful! Inspired by a cardiologist (yes, really!), this recipe focuses on lean beef and plenty of veggies for a satisfying and guilt-free meal. Perfect for a cozy night in or a game-day gathering.

Preparo 20 min
Cozimento 55 min
Calorias 466.7 kcal
Proteína 67g
Avaliação Seja o primeiro
My Cardiologist's Chili 77

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para My Cardiologist's Chili

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Como fazer My Cardiologist's Chili

  1. Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and green bell pepper to the pot and cook until softened, about 5-7 minutes.
  3. Stir in the crushed tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, oregano, and cayenne pepper (if using).
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the more flavorful it becomes!
  5. Season with salt and pepper to taste before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

37g

Fat

15g

Carbs

22g

Perguntas frequentes

Quanto tempo leva para fazer My Cardiologist's Chili?

My Cardiologist's Chili leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem My Cardiologist's Chili?

My Cardiologist's Chili tem aproximadamente 466.7 calorias por porção, com cerca de 67 g de proteína, 22 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para My Cardiologist's Chili?

Os principais ingredientes de My Cardiologist's Chili são Lean Ground Sirloin, Onion, Green Pepper, No Salt Added Tomato Sauce, Low Sodium Beef Broth, No Added Salt Tomato Paste. Veja a lista completa com as medidas acima.

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