Ingredients for My Cardiologist's Chili
- Lean Ground Sirloin
- 1 large onion, chopped
- Green Pepper
- No Salt Added Tomato Sauce
- Low Sodium Beef Broth
- No Added Salt Tomato Paste
- Sodium Free Chili Powder
- Cumin
- Brown Sugar
- Dark Red Kidney Beans
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How to Make My Cardiologist's Chili
- Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the pot and cook until softened, about 5-7 minutes.
- Stir in the crushed tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, oregano, and cayenne pepper (if using).
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the more flavorful it becomes!
- Season with salt and pepper to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
15g
Carbs
22g