My Cardiologist's Chili Recipe

This chili recipe is surprisingly healthy and flavorful! Inspired by a cardiologist (yes, really!), this recipe focuses on lean beef and plenty of veggies for a satisfying and guilt-free meal. Perfect for a cozy night in or a game-day gathering.

Prep Time 20 mins
Cook Time 55 mins
Calories 466.7 kcal
Protein 67g
Rating 4.0 (1 Reviews)
My Cardiologist's Chili

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Cardiologist's Chili

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How to Make My Cardiologist's Chili

  1. Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and green bell pepper to the pot and cook until softened, about 5-7 minutes.
  3. Stir in the crushed tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, oregano, and cayenne pepper (if using).
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the more flavorful it becomes!
  5. Season with salt and pepper to taste before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

37g

Fat

15g

Carbs

22g