Newfoundland Cod Cakes Receita

A taste of Newfoundland! These cod cakes, a treasured recipe from a dear friend, are lightened up for a healthier twist without sacrificing flavour. Authentically made with flaky cod and fluffy mashed potatoes (leftover mashed potatoes work perfectly!), these crispy patties are best enjoyed with a side of baked beans for a true Newfie experience. Get ready for a delicious and satisfying meal!

Preparo 15 min

Cozimento 25 min

Calorias 206.3 kcal

Proteína 22g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Newfoundland Cod Cakes

Onion
1 tablespoon chopped fresh parsley
Potatoes
Eggs
Butter
1 pound cooked cod, flaked
Seasoned Bread Crumbs
Lite Olive Oil
Salt And Pepper

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Como fazer Newfoundland Cod Cakes

In a large bowl, gently flake 1 pound of cooked cod.
Add 2 cups of mashed potatoes (leftover or freshly boiled and mashed with no additions).
Finely chop 1/2 cup of yellow onion and add to the bowl.
Grate 1/4 cup of carrot and add to the bowl.
Add 1 large egg, 1/4 cup all-purpose flour, 1 tablespoon of chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Mix gently until just combined. Do not overmix.
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
Form the cod mixture into 6-8 patties.
Cook the patties for 3-4 minutes per side, or until golden brown and heated through. Reduce heat if browning too quickly.
Serve immediately with baked beans and enjoy your taste of Newfoundland!