North African Meat Rub Receita

Unleash a fiery flavor adventure with this North African Meat Rub, bursting with authentic Moroccan and Tunisian spices! Perfect for poultry, lamb, beef, or pork, this vibrant paste transforms your grilling experience. Marinate your meat for 2-3 hours at room temperature (or longer for deeper flavor) for unbelievably tender and juicy results. We recommend mixing the rub with yogurt or buttermilk for an extra layer of flavor and moisture. This recipe is easily customizable – feel free to adjust the salt to your liking! Roasted garlic paste adds a delicious depth (use 1 tbsp if you have it). Prepare to impress with this bold and aromatic spice blend that keeps for up to six months in the fridge.

Preparo 15 min
Cozimento 10 min
Calorias 416.6 kcal
Proteína 5g
Avaliação Seja o primeiro
North African Meat Rub 78

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para North African Meat Rub

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this North African Meat Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer North African Meat Rub

  1. In a medium bowl, combine all ingredients.
  2. Mix thoroughly until a smooth paste forms.
  3. If using, whisk in 1/2 cup of plain yogurt or buttermilk for a marinade.
  4. Generously apply the rub to your chosen meat (poultry, lamb, beef, or pork).
  5. Marinate for at least 2 hours at room temperature, or up to overnight in the refrigerator.
  6. Preheat your grill to medium-high heat.
  7. Grill the meat for 10-15 minutes per side, or until cooked to your desired internal temperature. Baste with any remaining marinade during grilling for added flavor and moisture.
  8. Let the meat rest for 5-10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

581 g

Sugar

1g

Fat

29g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer North African Meat Rub?

North African Meat Rub leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem North African Meat Rub?

North African Meat Rub tem aproximadamente 416.6 calorias por porção, com cerca de 5 g de proteína, 3 g de carboidratos e 65 g de gordura.

De quais ingredientes preciso para North African Meat Rub?

Os principais ingredientes de North African Meat Rub são Coarse Sea Salt, Dried Oregano, Dried Rosemary, Caraway Seeds, Cumin Seed, Turmeric. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação