North African Meat Rub Receta

Unleash a fiery flavor adventure with this North African Meat Rub, bursting with authentic Moroccan and Tunisian spices! Perfect for poultry, lamb, beef, or pork, this vibrant paste transforms your grilling experience. Marinate your meat for 2-3 hours at room temperature (or longer for deeper flavor) for unbelievably tender and juicy results. We recommend mixing the rub with yogurt or buttermilk for an extra layer of flavor and moisture. This recipe is easily customizable – feel free to adjust the salt to your liking! Roasted garlic paste adds a delicious depth (use 1 tbsp if you have it). Prepare to impress with this bold and aromatic spice blend that keeps for up to six months in the fridge.

Preparación 15 min
Cocción 10 min
Calorías 416.6 kcal
Proteína 5g
Valoración Sé el primero
North African Meat Rub 78

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para North African Meat Rub

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Cómo preparar North African Meat Rub

  1. In a medium bowl, combine all ingredients.
  2. Mix thoroughly until a smooth paste forms.
  3. If using, whisk in 1/2 cup of plain yogurt or buttermilk for a marinade.
  4. Generously apply the rub to your chosen meat (poultry, lamb, beef, or pork).
  5. Marinate for at least 2 hours at room temperature, or up to overnight in the refrigerator.
  6. Preheat your grill to medium-high heat.
  7. Grill the meat for 10-15 minutes per side, or until cooked to your desired internal temperature. Baste with any remaining marinade during grilling for added flavor and moisture.
  8. Let the meat rest for 5-10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

581 g

Sugar

1g

Fat

29g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar North African Meat Rub?

North African Meat Rub tarda unos 25 minutos de principio a fin: aproximadamente 15 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene North African Meat Rub?

North African Meat Rub tiene aproximadamente 416.6 calorías por ración, con unos 5 g de proteína, 3 g de carbohidratos y 65 g de grasa.

¿Qué ingredientes necesito para North African Meat Rub?

Los ingredientes principales de North African Meat Rub son Coarse Sea Salt, Dried Oregano, Dried Rosemary, Caraway Seeds, Cumin Seed, Turmeric. Consulta la lista completa con cantidades más arriba.

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