North African Meat Rub Rezept

Unleash a fiery flavor adventure with this North African Meat Rub, bursting with authentic Moroccan and Tunisian spices! Perfect for poultry, lamb, beef, or pork, this vibrant paste transforms your grilling experience. Marinate your meat for 2-3 hours at room temperature (or longer for deeper flavor) for unbelievably tender and juicy results. We recommend mixing the rub with yogurt or buttermilk for an extra layer of flavor and moisture. This recipe is easily customizable – feel free to adjust the salt to your liking! Roasted garlic paste adds a delicious depth (use 1 tbsp if you have it). Prepare to impress with this bold and aromatic spice blend that keeps for up to six months in the fridge.

Vorbereitung 15 Min.
Kochzeit 10 Min.
Kalorien 416.6 kcal
Eiweiß 5g
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North African Meat Rub 76

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Zutaten für North African Meat Rub

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Zubereitung von North African Meat Rub

  1. In a medium bowl, combine all ingredients.
  2. Mix thoroughly until a smooth paste forms.
  3. If using, whisk in 1/2 cup of plain yogurt or buttermilk for a marinade.
  4. Generously apply the rub to your chosen meat (poultry, lamb, beef, or pork).
  5. Marinate for at least 2 hours at room temperature, or up to overnight in the refrigerator.
  6. Preheat your grill to medium-high heat.
  7. Grill the meat for 10-15 minutes per side, or until cooked to your desired internal temperature. Baste with any remaining marinade during grilling for added flavor and moisture.
  8. Let the meat rest for 5-10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

581 g

Sugar

1g

Fat

29g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von North African Meat Rub?

North African Meat Rub dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat North African Meat Rub?

North African Meat Rub hat etwa 416.6 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 3 g Kohlenhydraten und 65 g Fett.

Welche Zutaten brauche ich für North African Meat Rub?

Die wichtigsten Zutaten für North African Meat Rub sind Coarse Sea Salt, Dried Oregano, Dried Rosemary, Caraway Seeds, Cumin Seed, Turmeric. Die vollständige Liste mit Mengenangaben findest du oben.

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