Nutty Granola Receita

Fuel your day with this healthy and delicious Nutty Granola! Made with no added fat and sweetened naturally with maple syrup, this easy recipe is packed with nutty flavor and crunchy texture. Perfect for a quick breakfast or a satisfying snack, it's best enjoyed with vanilla non-dairy milk (try recipe #221261) and fresh banana slices. Get ready to experience granola like never before!

Preparo 15 min
Cozimento 38 min
Calorias 251.8 kcal
Proteína 14g
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Nutty Granola 38

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Nutty Granola

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Como fazer Nutty Granola

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, combine rolled oats, chopped almonds, chopped walnuts, pumpkin seeds, sunflower seeds, and shredded coconut.
  3. In a separate small bowl, whisk together maple syrup, vanilla extract, and cinnamon.
  4. Pour the wet ingredients over the dry ingredients and mix thoroughly until all the oats are evenly coated.
  5. Spread the granola mixture evenly on a baking sheet lined with parchment paper.
  6. Bake for 30-35 minutes, stirring halfway through, until golden brown and crispy.
  7. Remove from oven and let cool completely before storing in an airtight container. Enjoy with your favorite non-dairy milk and fresh fruit!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

5g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Nutty Granola?

Nutty Granola leva cerca de 53 minutos do início ao fim — aproximadamente 15 minutos de preparo e 38 minutos de cozimento.

Quantas calorias tem Nutty Granola?

Nutty Granola tem aproximadamente 251.8 calorias por porção, com cerca de 14 g de proteína, 12 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Nutty Granola?

Os principais ingredientes de Nutty Granola são Rolled Oats, Wheat Bran, Wheat Germ, Walnuts, Pecans, Sunflower Seeds. Veja a lista completa com as medidas acima.

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