Ingredients for Nutty Granola
- 3 cups rolled oats
- Wheat Bran
- Wheat Germ
- Walnuts
- Pecans
- 1/4 cup sunflower seeds
- Raisins
- Pitted Dates
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nutty Granola? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nutty Granola
- Preheat oven to 300°F (150°C).
- In a large bowl, combine rolled oats, chopped almonds, chopped walnuts, pumpkin seeds, sunflower seeds, and shredded coconut.
- In a separate small bowl, whisk together maple syrup, vanilla extract, and cinnamon.
- Pour the wet ingredients over the dry ingredients and mix thoroughly until all the oats are evenly coated.
- Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, stirring halfway through, until golden brown and crispy.
- Remove from oven and let cool completely before storing in an airtight container. Enjoy with your favorite non-dairy milk and fresh fruit!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
5g
Carbs
12g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Granola And Porridge Breakfast Lunch Snacks Fruit Easy Beginner Cook Kid Friendly Picnic Vegan Vegetarian Nuts Grains Dietary Low Sodium Low Cholesterol Inexpensive Healthy 2 Low In Something Pitted Fruit Pasta Rice And Grains To Go Camping Number Of Servings
