Indulge in these decadent One-Pot Brownies, a family favorite passed down for generations! This recipe, originally from a Holland, Michigan junior league cookbook, creates rich, moist brownies that are more like a fudgy chocolate cake – no gooey mess here. Perfect for beginners and experienced bakers alike, these brownies are easy to customize with nuts or raisins (or enjoy them plain!). Top with your favorite chocolate fudge icing (recipe not included) for an extra touch of heaven. Get ready for rave reviews!
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Como fazer One Pot Brownies
Melt 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips in a large, heavy-bottomed pot over low heat, stirring occasionally until smooth.
Remove from heat and let cool slightly. Add 2 cups granulated sugar and mix well until combined.
Add 4 large eggs one at a time, mixing well after each addition. Beat in 1 ½ cups all-purpose flour until just combined. Do not overmix.
Stir in 1 teaspoon vanilla extract.
Add ½ cup chopped nuts or raisins (optional).
Stir until evenly distributed.
Pour batter into a greased 9 ½ x 13 inch baking pan.
Bake at 375°F (190°C) for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
Nutrition Information(Approximate per serving)
Sodium
26 g
Sugar
410g
Fat
211g
Carbs
51g
Recipe Tags(Choose a tag and find related recipes!)
One Pot Brownies leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.
Quantas calorias tem One Pot Brownies?
One Pot Brownies tem aproximadamente 1389.5 calorias por porção, com cerca de 42 g de proteína, 51 g de carboidratos e 129 g de gordura.
De quais ingredientes preciso para One Pot Brownies?
Os principais ingredientes de One Pot Brownies são Unsweetened Chocolate Squares, Butter, Sugar, Eggs, Flour, Vanilla. Veja a lista completa com as medidas acima.
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