Indulge in these decadent One-Pot Brownies, a family favorite passed down for generations! This recipe, originally from a Holland, Michigan junior league cookbook, creates rich, moist brownies that are more like a fudgy chocolate cake – no gooey mess here. Perfect for beginners and experienced bakers alike, these brownies are easy to customize with nuts or raisins (or enjoy them plain!). Top with your favorite chocolate fudge icing (recipe not included) for an extra touch of heaven. Get ready for rave reviews!
Missing an ingredient for this One Pot Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar One Pot Brownies
Melt 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips in a large, heavy-bottomed pot over low heat, stirring occasionally until smooth.
Remove from heat and let cool slightly. Add 2 cups granulated sugar and mix well until combined.
Add 4 large eggs one at a time, mixing well after each addition. Beat in 1 ½ cups all-purpose flour until just combined. Do not overmix.
Stir in 1 teaspoon vanilla extract.
Add ½ cup chopped nuts or raisins (optional).
Stir until evenly distributed.
Pour batter into a greased 9 ½ x 13 inch baking pan.
Bake at 375°F (190°C) for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
Nutrition Information(Approximate per serving)
Sodium
26 g
Sugar
410g
Fat
211g
Carbs
51g
Recipe Tags(Choose a tag and find related recipes!)
One Pot Brownies tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.
¿Cuántas calorías tiene One Pot Brownies?
One Pot Brownies tiene aproximadamente 1389.5 calorías por ración, con unos 42 g de proteína, 51 g de carbohidratos y 129 g de grasa.
¿Qué ingredientes necesito para One Pot Brownies?
Los ingredientes principales de One Pot Brownies son Unsweetened Chocolate Squares, Butter, Sugar, Eggs, Flour, Vanilla. Consulta la lista completa con cantidades más arriba.
Reseñas
Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!
Enjoy the taste of a classic banana split anytime without the guilt! This refreshing smoothie is subtly sweet, making it perfect for breakfast, a snack, or even a light dessert. Packed with fruit and naturally delicious, it's a fun way to get kids (and adults!) to eat their fruits and veggies. Easily customizable – try frozen unsweetened strawberries for a delightful twist!
These outrageously chewy oatmeal raisin coconut cookies are a game-changer! I've perfected this recipe by combining the best elements from several sources, resulting in a texture that's both delightfully soft and intensely satisfying. The secret? Unsweetened coconut adds incredible chewiness and a subtle tropical twist that elevates the classic oatmeal raisin cookie to a whole new level. Get ready for a flavor explosion that will leave you craving more!
These melt-in-your-mouth macaroons are surprisingly easy to make! Forget flour and sweetened condensed milk – this classic recipe (possibly from Better Homes and Gardens!) uses just a few simple ingredients for a light and chewy texture. Unlike traditional mounded macarons, these are delightfully flat and perfect for dipping in your favorite beverage. Made with unsweetened or sweetened coconut, they're a guaranteed crowd-pleaser.
Indulge your sweet tooth guilt-free with these delicious Carb Cal Gummy Worms! Made with just a few simple ingredients, these protein-packed gummies are surprisingly low in carbs and fat. Customize your flavor by adding a packet of unsweetened Kool-Aid for an extra sour kick! Perfect for a healthy snack or a fun treat for kids. Prepare to be amazed by the surprisingly low carb count!
Inspired by Wanda Brunstetter's heartwarming Christmas story, this White Christmas Pie is a light, refreshing dessert perfect for any occasion, not just Christmas! Imagine a cloud-like filling of creamy vanilla and almond, delicately folded with fluffy meringue and sweet coconut. This recipe creates a stunningly beautiful pie that's as delightful to look at as it is to eat. A touch of sweetness from the coconut makes this a truly memorable treat. Try it with unsweetened coconut for an even more refined taste! Consider adding a meringue topping for an extra touch of elegance.
Moist, tender, and bursting with apple flavor! This Applesauce Apple Raisin Cake is a family favorite, perfect for any occasion. The applesauce keeps it incredibly moist, while the blend of warm spices creates a comforting and delicious treat. Easily customizable to your sweetness preference – use sweetened or unsweetened applesauce and adjust the sugar to your liking.
Unlock the deliciousness of homemade applesauce with this easy recipe! Transform slightly overripe apples into a healthy and naturally sweet treat. Perfect for busy weeknights, this recipe uses minimal sugar (or your preferred sweetener like Splenda!), making it a guilt-free indulgence. Prepare batches ahead and freeze for a quick and healthy snack or dessert anytime. Say goodbye to processed applesauce and hello to fresh, flavorful goodness!
Indulge in this decadent, fluffy Vegan Vanilla Cake! This wheat-free recipe (contains oats, not gluten-free) is surprisingly moist and delicious. Perfect for a special occasion or a simple weeknight treat. Easily doubled for a two-layer masterpiece, then top with your favorite frosting (we recommend our recipes #351630 or #351628) or a dollop of unsweetened fruit spread. Adapted from the Great American Detox Diet by Alex Jamieson.
Tired of store-bought applesauce that's either too sweet or hard to find? This recipe delivers perfectly tart and naturally unsweetened applesauce, made easy in your slow cooker! Using a mix of apple varieties (excluding Red and Golden Delicious), this recipe lets you control the sweetness and consistency. The slow cooking process infuses your kitchen with delightful aromas, and the end result is a versatile applesauce perfect as a side dish, breakfast topping, or healthy snack. Organic apples are best, but not required – simply peel non-organic apples before chopping to remove any wax. Make a big batch and freeze for later use; it even works as a healthy fat substitute in some recipes!
