Indulge in these decadent One-Pot Brownies, a family favorite passed down for generations! This recipe, originally from a Holland, Michigan junior league cookbook, creates rich, moist brownies that are more like a fudgy chocolate cake – no gooey mess here. Perfect for beginners and experienced bakers alike, these brownies are easy to customize with nuts or raisins (or enjoy them plain!). Top with your favorite chocolate fudge icing (recipe not included) for an extra touch of heaven. Get ready for rave reviews!
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Zubereitung von One Pot Brownies
Melt 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips in a large, heavy-bottomed pot over low heat, stirring occasionally until smooth.
Remove from heat and let cool slightly. Add 2 cups granulated sugar and mix well until combined.
Add 4 large eggs one at a time, mixing well after each addition. Beat in 1 ½ cups all-purpose flour until just combined. Do not overmix.
Stir in 1 teaspoon vanilla extract.
Add ½ cup chopped nuts or raisins (optional).
Stir until evenly distributed.
Pour batter into a greased 9 ½ x 13 inch baking pan.
Bake at 375°F (190°C) for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
Nutrition Information(Approximate per serving)
Sodium
26 g
Sugar
410g
Fat
211g
Carbs
51g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von One Pot Brownies?
One Pot Brownies dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.
Wie viele Kalorien hat One Pot Brownies?
One Pot Brownies hat etwa 1389.5 Kalorien pro Portion, mit ungefähr 42 g Eiweiß, 51 g Kohlenhydraten und 129 g Fett.
Welche Zutaten brauche ich für One Pot Brownies?
Die wichtigsten Zutaten für One Pot Brownies sind Unsweetened Chocolate Squares, Butter, Sugar, Eggs, Flour, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.
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