Poached Pears With Gingerbread Cider Syrup Receita

Indulge in the warm, comforting flavors of the holiday season with this light and delicious Poached Pears recipe! Low-calorie and low-fat, these perfectly poached pears are infused with aromatic spices and served with a decadent gingerbread cider syrup. Inspired by a winning McCormick recipe, this elegant dessert is surprisingly easy to make – perfect for impressing guests or treating yourself. The fragrant blend of cinnamon, cloves, and ginger creates a symphony of festive flavors that will tantalize your taste buds. Get ready to experience a delightful culinary journey!

Preparo 20 min

Cozimento 55 min

Calorias 172.1 kcal

Proteína 1g

Avaliação Seja o primeiro

Poached Pears With Gingerbread Cider Syrup

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Poached Pears With Gingerbread Cider Syrup

Apple Cider
1/4 cup brandy
Dark Brown Sugar
2 cinnamon sticks
Whole Cloves
Zest of 1 lemon
2 tablespoons lemon juice
Ground Ginger
Bosc Pears
Ground Cinnamon
Chopped pecans (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Poached Pears With Gingerbread Cider Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Poached Pears With Gingerbread Cider Syrup

In a deep 2-quart saucepan, combine 1 cup apple cider, 1/4 cup brandy, 1/2 cup granulated sugar, 2 cinnamon sticks, 4 whole cloves, zest of 1 lemon, 2 tablespoons lemon juice, and 1/4 cup thinly sliced fresh ginger (no need to peel, just rinse well).
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, and simmer for 5 minutes.
Gently add 4 ripe but firm pears (cored and peeled – see tips below).
Cover the saucepan and simmer for 15-20 minutes, or until the pears are tender when pierced with a fork.
Carefully remove the pears from the saucepan and reserve the poaching liquid.
Stand the pears upright in a bowl to cool slightly.
Cover and refrigerate the pears until ready to serve.
Meanwhile, pour the reserved poaching liquid back into the saucepan.
Bring the liquid to a boil over medium heat.
Reduce heat to low, and simmer for 15-20 minutes, or until the syrup has thickened to a syrupy consistency.
Strain the syrup through a fine-mesh sieve to remove the spices and ginger.
Let the syrup cool completely, then cover and refrigerate until ready to serve.
To serve, place the chilled pears upright on individual dessert plates.
Spoon the spiced gingerbread cider syrup generously over each pear.
Garnish with chopped pecans (optional) and a sprinkle of cinnamon (optional). A fresh mint sprig adds a beautiful and refreshing touch!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

118g

Fat

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Poached Pears With Gingerbread Cider Syrup?

Poached Pears With Gingerbread Cider Syrup leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Poached Pears With Gingerbread Cider Syrup?

Poached Pears With Gingerbread Cider Syrup tem aproximadamente 172.1 calorias por porção, com cerca de 1 g de proteína, 13 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Poached Pears With Gingerbread Cider Syrup?

Os principais ingredientes de Poached Pears With Gingerbread Cider Syrup são Apple Cider, Brandy, Dark Brown Sugar, Cinnamon Sticks, Whole Cloves, Lemon Peel. Veja a lista completa com as medidas acima.