Poached Pears With Gingerbread Cider Syrup Rezept

Indulge in the warm, comforting flavors of the holiday season with this light and delicious Poached Pears recipe! Low-calorie and low-fat, these perfectly poached pears are infused with aromatic spices and served with a decadent gingerbread cider syrup. Inspired by a winning McCormick recipe, this elegant dessert is surprisingly easy to make – perfect for impressing guests or treating yourself. The fragrant blend of cinnamon, cloves, and ginger creates a symphony of festive flavors that will tantalize your taste buds. Get ready to experience a delightful culinary journey!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 172.1 kcal

Eiweiß 1g

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Poached Pears With Gingerbread Cider Syrup

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Zutaten für Poached Pears With Gingerbread Cider Syrup

Apple Cider
1/4 cup brandy
Dark Brown Sugar
2 cinnamon sticks
Whole Cloves
Zest of 1 lemon
2 tablespoons lemon juice
Ground Ginger
Bosc Pears
Ground Cinnamon
Chopped pecans (optional)

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Zubereitung von Poached Pears With Gingerbread Cider Syrup

In a deep 2-quart saucepan, combine 1 cup apple cider, 1/4 cup brandy, 1/2 cup granulated sugar, 2 cinnamon sticks, 4 whole cloves, zest of 1 lemon, 2 tablespoons lemon juice, and 1/4 cup thinly sliced fresh ginger (no need to peel, just rinse well).
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, and simmer for 5 minutes.
Gently add 4 ripe but firm pears (cored and peeled – see tips below).
Cover the saucepan and simmer for 15-20 minutes, or until the pears are tender when pierced with a fork.
Carefully remove the pears from the saucepan and reserve the poaching liquid.
Stand the pears upright in a bowl to cool slightly.
Cover and refrigerate the pears until ready to serve.
Meanwhile, pour the reserved poaching liquid back into the saucepan.
Bring the liquid to a boil over medium heat.
Reduce heat to low, and simmer for 15-20 minutes, or until the syrup has thickened to a syrupy consistency.
Strain the syrup through a fine-mesh sieve to remove the spices and ginger.
Let the syrup cool completely, then cover and refrigerate until ready to serve.
To serve, place the chilled pears upright on individual dessert plates.
Spoon the spiced gingerbread cider syrup generously over each pear.
Garnish with chopped pecans (optional) and a sprinkle of cinnamon (optional). A fresh mint sprig adds a beautiful and refreshing touch!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

118g

Fat

Carbs

13g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Poached Pears With Gingerbread Cider Syrup?

Poached Pears With Gingerbread Cider Syrup dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Poached Pears With Gingerbread Cider Syrup?

Poached Pears With Gingerbread Cider Syrup hat etwa 172.1 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 13 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Poached Pears With Gingerbread Cider Syrup?

Die wichtigsten Zutaten für Poached Pears With Gingerbread Cider Syrup sind Apple Cider, Brandy, Dark Brown Sugar, Cinnamon Sticks, Whole Cloves, Lemon Peel. Die vollständige Liste mit Mengenangaben findest du oben.