Poached Pears With Gingerbread Cider Syrup Receta

Indulge in the warm, comforting flavors of the holiday season with this light and delicious Poached Pears recipe! Low-calorie and low-fat, these perfectly poached pears are infused with aromatic spices and served with a decadent gingerbread cider syrup. Inspired by a winning McCormick recipe, this elegant dessert is surprisingly easy to make – perfect for impressing guests or treating yourself. The fragrant blend of cinnamon, cloves, and ginger creates a symphony of festive flavors that will tantalize your taste buds. Get ready to experience a delightful culinary journey!

Preparación 20 min

Cocción 55 min

Calorías 172.1 kcal

Proteína 1g

Valoración Sé el primero

Poached Pears With Gingerbread Cider Syrup

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Poached Pears With Gingerbread Cider Syrup

Apple Cider
1/4 cup brandy
Dark Brown Sugar
2 cinnamon sticks
Whole Cloves
Zest of 1 lemon
2 tablespoons lemon juice
Ground Ginger
Bosc Pears
Ground Cinnamon
Chopped pecans (optional)

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Cómo preparar Poached Pears With Gingerbread Cider Syrup

In a deep 2-quart saucepan, combine 1 cup apple cider, 1/4 cup brandy, 1/2 cup granulated sugar, 2 cinnamon sticks, 4 whole cloves, zest of 1 lemon, 2 tablespoons lemon juice, and 1/4 cup thinly sliced fresh ginger (no need to peel, just rinse well).
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, and simmer for 5 minutes.
Gently add 4 ripe but firm pears (cored and peeled – see tips below).
Cover the saucepan and simmer for 15-20 minutes, or until the pears are tender when pierced with a fork.
Carefully remove the pears from the saucepan and reserve the poaching liquid.
Stand the pears upright in a bowl to cool slightly.
Cover and refrigerate the pears until ready to serve.
Meanwhile, pour the reserved poaching liquid back into the saucepan.
Bring the liquid to a boil over medium heat.
Reduce heat to low, and simmer for 15-20 minutes, or until the syrup has thickened to a syrupy consistency.
Strain the syrup through a fine-mesh sieve to remove the spices and ginger.
Let the syrup cool completely, then cover and refrigerate until ready to serve.
To serve, place the chilled pears upright on individual dessert plates.
Spoon the spiced gingerbread cider syrup generously over each pear.
Garnish with chopped pecans (optional) and a sprinkle of cinnamon (optional). A fresh mint sprig adds a beautiful and refreshing touch!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

118g

Fat

Carbs

13g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Poached Pears With Gingerbread Cider Syrup?

Poached Pears With Gingerbread Cider Syrup tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Poached Pears With Gingerbread Cider Syrup?

Poached Pears With Gingerbread Cider Syrup tiene aproximadamente 172.1 calorías por ración, con unos 1 g de proteína, 13 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Poached Pears With Gingerbread Cider Syrup?

Los ingredientes principales de Poached Pears With Gingerbread Cider Syrup son Apple Cider, Brandy, Dark Brown Sugar, Cinnamon Sticks, Whole Cloves, Lemon Peel. Consulta la lista completa con cantidades más arriba.