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Poached Pears With Gingerbread Cider Syrup Recipe

Indulge in the warm, comforting flavors of the holiday season with this light and delicious Poached Pears recipe! Low-calorie and low-fat, these perfectly poached pears are infused with aromatic spices and served with a decadent gingerbread cider syrup. Inspired by a winning McCormick recipe, this elegant dessert is surprisingly easy to make – perfect for impressing guests or treating yourself. The fragrant blend of cinnamon, cloves, and ginger creates a symphony of festive flavors that will tantalize your taste buds. Get ready to experience a delightful culinary journey!

Prep Time 20 mins
Cook Time 55 mins
Calories 172.1 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Poached Pears With Gingerbread Cider Syrup 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Poached Pears With Gingerbread Cider Syrup

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How to Make Poached Pears With Gingerbread Cider Syrup

  1. In a deep 2-quart saucepan, combine 1 cup apple cider, 1/4 cup brandy, 1/2 cup granulated sugar, 2 cinnamon sticks, 4 whole cloves, zest of 1 lemon, 2 tablespoons lemon juice, and 1/4 cup thinly sliced fresh ginger (no need to peel, just rinse well).
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, and simmer for 5 minutes.
  4. Gently add 4 ripe but firm pears (cored and peeled – see tips below).
  5. Cover the saucepan and simmer for 15-20 minutes, or until the pears are tender when pierced with a fork.
  6. Carefully remove the pears from the saucepan and reserve the poaching liquid.
  7. Stand the pears upright in a bowl to cool slightly.
  8. Cover and refrigerate the pears until ready to serve.
  9. Meanwhile, pour the reserved poaching liquid back into the saucepan.
  10. Bring the liquid to a boil over medium heat.
  11. Reduce heat to low, and simmer for 15-20 minutes, or until the syrup has thickened to a syrupy consistency.
  12. Strain the syrup through a fine-mesh sieve to remove the spices and ginger.
  13. Let the syrup cool completely, then cover and refrigerate until ready to serve.
  14. To serve, place the chilled pears upright on individual dessert plates.
  15. Spoon the spiced gingerbread cider syrup generously over each pear.
  16. Garnish with chopped pecans (optional) and a sprinkle of cinnamon (optional). A fresh mint sprig adds a beautiful and refreshing touch!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

118g

Fat

0g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Dinner Party Holiday Event Vegan Vegetarian Easter Dietary Christmas Oamc Freezer Make Ahead Pears Number Of Servings Presentation Served Hot