Poached Pears With Gingerbread Cider Syrup Recette

Indulge in the warm, comforting flavors of the holiday season with this light and delicious Poached Pears recipe! Low-calorie and low-fat, these perfectly poached pears are infused with aromatic spices and served with a decadent gingerbread cider syrup. Inspired by a winning McCormick recipe, this elegant dessert is surprisingly easy to make – perfect for impressing guests or treating yourself. The fragrant blend of cinnamon, cloves, and ginger creates a symphony of festive flavors that will tantalize your taste buds. Get ready to experience a delightful culinary journey!

Préparation 20 min

Cuisson 55 min

Calories 172.1 kcal

Protéines 1g

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Poached Pears With Gingerbread Cider Syrup

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Poached Pears With Gingerbread Cider Syrup

Apple Cider
1/4 cup brandy
Dark Brown Sugar
2 cinnamon sticks
Whole Cloves
Zest of 1 lemon
2 tablespoons lemon juice
Ground Ginger
Bosc Pears
Ground Cinnamon
Chopped pecans (optional)

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Comment préparer Poached Pears With Gingerbread Cider Syrup

In a deep 2-quart saucepan, combine 1 cup apple cider, 1/4 cup brandy, 1/2 cup granulated sugar, 2 cinnamon sticks, 4 whole cloves, zest of 1 lemon, 2 tablespoons lemon juice, and 1/4 cup thinly sliced fresh ginger (no need to peel, just rinse well).
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, and simmer for 5 minutes.
Gently add 4 ripe but firm pears (cored and peeled – see tips below).
Cover the saucepan and simmer for 15-20 minutes, or until the pears are tender when pierced with a fork.
Carefully remove the pears from the saucepan and reserve the poaching liquid.
Stand the pears upright in a bowl to cool slightly.
Cover and refrigerate the pears until ready to serve.
Meanwhile, pour the reserved poaching liquid back into the saucepan.
Bring the liquid to a boil over medium heat.
Reduce heat to low, and simmer for 15-20 minutes, or until the syrup has thickened to a syrupy consistency.
Strain the syrup through a fine-mesh sieve to remove the spices and ginger.
Let the syrup cool completely, then cover and refrigerate until ready to serve.
To serve, place the chilled pears upright on individual dessert plates.
Spoon the spiced gingerbread cider syrup generously over each pear.
Garnish with chopped pecans (optional) and a sprinkle of cinnamon (optional). A fresh mint sprig adds a beautiful and refreshing touch!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

118g

Fat

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Poached Pears With Gingerbread Cider Syrup ?

Poached Pears With Gingerbread Cider Syrup prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Poached Pears With Gingerbread Cider Syrup ?

Poached Pears With Gingerbread Cider Syrup contient environ 172.1 calories par portion, avec environ 1 g de protéines, 13 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Poached Pears With Gingerbread Cider Syrup ?

Les principaux ingrédients de Poached Pears With Gingerbread Cider Syrup sont Apple Cider, Brandy, Dark Brown Sugar, Cinnamon Sticks, Whole Cloves, Lemon Peel. Consultez la liste complète avec les quantités ci-dessus.