Quinoa Pudding Receita

Discover this delightful twist on classic rice pudding! Made with nutrient-rich quinoa, this warm, firm pudding is perfect for a healthy and satisfying breakfast or dessert. Naturally sweet (or easily customized to your sweetness preference!), it's topped with your favorite fruit for an irresistible treat. This recipe offers a core option for those watching their sugar intake, using Splenda instead of sugar for a guilt-free indulgence. Prepare to be amazed by the creamy texture and satisfyingly firm slices!

Preparo 15 min
Cozimento 75 min
Calorias 204.4 kcal
Proteína 14g
Avaliação Seja o primeiro
Quinoa Pudding 56

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Quinoa Pudding

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Como fazer Quinoa Pudding

  1. Rinse 1 cup quinoa thoroughly under cold water until the water runs clear. (This removes the saponins, a naturally occurring bitter compound.)
  2. Combine rinsed quinoa and 6 cups of water in a large saucepan. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for 13-15 minutes, or until all the water is absorbed and the quinoa is cooked through.
  4. While the quinoa cooks, preheat your oven to 350°F (175°C).
  5. In a large bowl, whisk together 2 large eggs, 2 large egg whites, 1 cup whole milk (or 1 cup powdered milk reconstituted with water according to package directions), 1 teaspoon vanilla extract, ¾ cup granulated sugar (or ⅔ cup sugar + ¼ cup Splenda), and a pinch of salt.
  6. Gently fold in the cooked quinoa, ½ cup chopped nuts (e.g., walnuts, pecans), and ½ cup currants (optional; omit for core recipe).
  7. Grease a 9-inch square baking pan with butter or cooking spray.
  8. Pour the quinoa mixture into the prepared pan.
  9. In a small bowl, combine 1 tablespoon granulated sugar (or Splenda) with ½ teaspoon ground cinnamon.
  10. Sprinkle the cinnamon-sugar mixture evenly over the top of the pudding.
  11. Bake for 40-45 minutes, or until a knife inserted into the center comes out clean.
  12. Let cool slightly before slicing and serving warm or at room temperature. Top with your favorite fresh fruit!
  13. (Core Recipe: For a lower-sugar version, replace all granulated sugar with Splenda. Add the Splenda during the last 5 minutes of baking to avoid an artificial aftertaste.)

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

92g

Fat

3g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Quinoa Pudding?

Quinoa Pudding leva cerca de 90 minutos do início ao fim — aproximadamente 15 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Quinoa Pudding?

Quinoa Pudding tem aproximadamente 204.4 calorias por porção, com cerca de 14 g de proteína, 12 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Quinoa Pudding?

Os principais ingredientes de Quinoa Pudding são Quinoa, Water, Eggs, Egg Whites, Nonfat Milk, Non Fat Powdered Milk. Veja a lista completa com as medidas acima.

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