Quinoa Pudding Recipe

Discover this delightful twist on classic rice pudding! Made with nutrient-rich quinoa, this warm, firm pudding is perfect for a healthy and satisfying breakfast or dessert. Naturally sweet (or easily customized to your sweetness preference!), it's topped with your favorite fruit for an irresistible treat. This recipe offers a core option for those watching their sugar intake, using Splenda instead of sugar for a guilt-free indulgence. Prepare to be amazed by the creamy texture and satisfyingly firm slices!

Prep Time 15 mins
Cook Time 75 mins
Calories 204.4 kcal
Protein 14g
Rating 4.1 (41 Reviews)
Quinoa Pudding 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quinoa Pudding

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How to Make Quinoa Pudding

  1. Rinse 1 cup quinoa thoroughly under cold water until the water runs clear. (This removes the saponins, a naturally occurring bitter compound.)
  2. Combine rinsed quinoa and 6 cups of water in a large saucepan. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for 13-15 minutes, or until all the water is absorbed and the quinoa is cooked through.
  4. While the quinoa cooks, preheat your oven to 350°F (175°C).
  5. In a large bowl, whisk together 2 large eggs, 2 large egg whites, 1 cup whole milk (or 1 cup powdered milk reconstituted with water according to package directions), 1 teaspoon vanilla extract, ¾ cup granulated sugar (or ⅔ cup sugar + ¼ cup Splenda), and a pinch of salt.
  6. Gently fold in the cooked quinoa, ½ cup chopped nuts (e.g., walnuts, pecans), and ½ cup currants (optional; omit for core recipe).
  7. Grease a 9-inch square baking pan with butter or cooking spray.
  8. Pour the quinoa mixture into the prepared pan.
  9. In a small bowl, combine 1 tablespoon granulated sugar (or Splenda) with ½ teaspoon ground cinnamon.
  10. Sprinkle the cinnamon-sugar mixture evenly over the top of the pudding.
  11. Bake for 40-45 minutes, or until a knife inserted into the center comes out clean.
  12. Let cool slightly before slicing and serving warm or at room temperature. Top with your favorite fresh fruit!
  13. (Core Recipe: For a lower-sugar version, replace all granulated sugar with Splenda. Add the Splenda during the last 5 minutes of baking to avoid an artificial aftertaste.)

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

92g

Fat

3g

Carbs

12g