Ingredientes para Quinoa With Cauliflower Cranberries And Pine Nuts
- 1 cup quinoa
- Walnut Oil
- Yellow Onions
- Head Cauliflower
- Dried Cranberries
- 1/4 cup pine nuts
- Fresh Parsley
- salt and pepper to taste
- Fresh Ground Pepper
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Como fazer Quinoa With Cauliflower Cranberries And Pine Nuts
- Rinse 1 cup quinoa under cold water until water runs clear.
- Combine rinsed quinoa and 2 1/2 cups water in a medium saucepan.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed.
- While quinoa cooks, heat 1 tablespoon of walnut or sesame oil (or olive oil) in a large skillet over medium-low heat.
- Add 1 medium onion, chopped, and sauté until golden brown (about 5 minutes).
- Add 2 cups cauliflower florets and 1/3 cup water to the skillet.
- Cover and cook for 5 minutes, or until cauliflower is tender-crisp.
- Once quinoa is cooked, fluff it with a fork.
- Add the cooked quinoa to the skillet with the cauliflower.
- Stir in 1/2 cup dried cranberries and 1/4 cup pine nuts.
- Add 2 tablespoons chopped fresh parsley.
- Toss everything together gently.
- Remove from heat and drizzle with 1 tablespoon of oil (same as used in step 4).
- Season generously with salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
8g
Carbs
14g