Ingredientes para Roasted Red Bell Peppers
- Red Peppers
- Garlic Cloves
- 2 tablespoons olive oil (optional)
- Balsamic Vinegar
- Capers
- Fresh Basil Leaves
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Como fazer Roasted Red Bell Peppers
- Preheat your broiler or grill to high heat.
- Place 2 large red bell peppers directly on the broiler rack or grill grates. Cook, turning occasionally, until the skins are completely blackened and blistered (about 15-20 minutes).
- Immediately transfer the peppers to a large bowl or zip-top bag. Seal tightly and let them steam for 15 minutes. This will loosen the skins.
- Once cool enough to handle, rinse the peppers under cold water to remove the charred skins. Remove the stems, seeds, and membranes.
- Slice the peppers into strips or desired shape.
- (Optional) Drizzle with 2 tablespoons of olive oil and a pinch of salt and pepper for extra flavor.
- Refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
0g