Roasted Red Bell Peppers Recipe

Elevate your meals with these perfectly roasted red bell peppers! Sweet, smoky, and bursting with flavor, they're incredibly versatile. Use them as a vibrant addition to antipasto platters, gourmet sandwiches, fresh salads, or as a stunning topping for creamy mozzarella and Italian ham. This simple recipe delivers maximum flavor in just 35 minutes!

Prep Time 20 mins
Cook Time 35 mins
Calories 21.4 kcal
Protein 0g
Rating Be the first
Roasted Red Bell Peppers 45

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Red Bell Peppers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Red Bell Peppers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Roasted Red Bell Peppers

  1. Preheat your broiler or grill to high heat.
  2. Place 2 large red bell peppers directly on the broiler rack or grill grates. Cook, turning occasionally, until the skins are completely blackened and blistered (about 15-20 minutes).
  3. Immediately transfer the peppers to a large bowl or zip-top bag. Seal tightly and let them steam for 15 minutes. This will loosen the skins.
  4. Once cool enough to handle, rinse the peppers under cold water to remove the charred skins. Remove the stems, seeds, and membranes.
  5. Slice the peppers into strips or desired shape.
  6. (Optional) Drizzle with 2 tablespoons of olive oil and a pinch of salt and pepper for extra flavor.
  7. Refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Roasted Red Bell Peppers?

Roasted Red Bell Peppers takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Roasted Red Bell Peppers?

Roasted Red Bell Peppers has approximately 21.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 1 g fat.

What ingredients do I need for Roasted Red Bell Peppers?

The key ingredients for Roasted Red Bell Peppers are Red Peppers, Garlic Cloves, Olive Oil, Balsamic Vinegar, Capers, Fresh Basil Leaves. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review