Salmon And Rice Wrapped In Pastry With Dill Sauce Receita

Elevate your dinner party with this stunning Salmon and Rice Pastry, a Bon Appetit-inspired recipe! Flaky pastry encases tender salmon and flavorful rice, all drizzled with a vibrant dill sauce. This impressive dish is easier to make than you think and guarantees rave reviews. Perfect for special occasions or a sophisticated weeknight meal.

Preparo 20 min

Cozimento 1 min

Calorias 1356 kcal

Proteína 98g

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Salmon And Rice Wrapped In Pastry With Dill Sauce

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Salmon And Rice Wrapped In Pastry With Dill Sauce

Long Grain White Rice
Butter
Leek
Fresh Shiitake Mushrooms
Frozen Puff Pastry
Salmon Fillets
1 egg yolk
Water
Bottled Clam Juice
Dry White Wine
Creme Fraiche
Fresh Dill

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Como fazer Salmon And Rice Wrapped In Pastry With Dill Sauce

Preheat oven to 375°F (190°C).
Cook 1 cup of rice according to package directions. Fluff with a fork and set aside.
Prepare the dill sauce: Combine 1/2 cup sour cream, 1/4 cup chopped fresh dill, 1 tablespoon lemon juice, salt, and pepper to taste in a small bowl.
Season 2 (6-ounce) salmon fillets with salt, pepper, and 1 teaspoon of dill.
Lay out 2 sheets of store-bought puff pastry (thawed if frozen).
Spread 1/2 cup of cooked rice evenly over each pastry sheet.
Place a salmon fillet on top of the rice on each pastry sheet.
Fold the pastry over the salmon and rice to create a parcel. Crimp the edges to seal.
Brush the pastries with 1 egg yolk mixed with 1 tablespoon of water for a golden brown finish.
Bake for 20-25 minutes, or until the pastry is golden brown and the salmon is cooked through.
Let the pastries rest for 5 minutes before serving. Drizzle generously with the dill sauce.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

13g

Fat

172g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European American Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Seafood Dinner Party Salmon Fish Dietary Low Sodium Low In Something Saltwater Fish

Perguntas frequentes

Quanto tempo leva para fazer Salmon And Rice Wrapped In Pastry With Dill Sauce?

Salmon And Rice Wrapped In Pastry With Dill Sauce leva cerca de 21 minutos do início ao fim — aproximadamente 20 minutos de preparo e 1 minutos de cozimento.

Quantas calorias tem Salmon And Rice Wrapped In Pastry With Dill Sauce?

Salmon And Rice Wrapped In Pastry With Dill Sauce tem aproximadamente 1356 calorias por porção, com cerca de 98 g de proteína, 28 g de carboidratos e 136 g de gordura.

De quais ingredientes preciso para Salmon And Rice Wrapped In Pastry With Dill Sauce?

Os principais ingredientes de Salmon And Rice Wrapped In Pastry With Dill Sauce são Long Grain White Rice, Butter, Leek, Fresh Shiitake Mushrooms, Frozen Puff Pastry, Salmon Fillets. Veja a lista completa com as medidas acima.