Salmon And Rice Wrapped In Pastry With Dill Sauce Recette

Elevate your dinner party with this stunning Salmon and Rice Pastry, a Bon Appetit-inspired recipe! Flaky pastry encases tender salmon and flavorful rice, all drizzled with a vibrant dill sauce. This impressive dish is easier to make than you think and guarantees rave reviews. Perfect for special occasions or a sophisticated weeknight meal.

Préparation 20 min
Cuisson 1 min
Calories 1356 kcal
Protéines 98g
Note Soyez le premier
Salmon And Rice Wrapped In Pastry With Dill Sauce 33

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salmon And Rice Wrapped In Pastry With Dill Sauce

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Comment préparer Salmon And Rice Wrapped In Pastry With Dill Sauce

  1. Preheat oven to 375°F (190°C).
  2. Cook 1 cup of rice according to package directions. Fluff with a fork and set aside.
  3. Prepare the dill sauce: Combine 1/2 cup sour cream, 1/4 cup chopped fresh dill, 1 tablespoon lemon juice, salt, and pepper to taste in a small bowl.
  4. Season 2 (6-ounce) salmon fillets with salt, pepper, and 1 teaspoon of dill.
  5. Lay out 2 sheets of store-bought puff pastry (thawed if frozen).
  6. Spread 1/2 cup of cooked rice evenly over each pastry sheet.
  7. Place a salmon fillet on top of the rice on each pastry sheet.
  8. Fold the pastry over the salmon and rice to create a parcel. Crimp the edges to seal.
  9. Brush the pastries with 1 egg yolk mixed with 1 tablespoon of water for a golden brown finish.
  10. Bake for 20-25 minutes, or until the pastry is golden brown and the salmon is cooked through.
  11. Let the pastries rest for 5 minutes before serving. Drizzle generously with the dill sauce.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

13g

Fat

172g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European American Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Seafood Dinner Party Salmon Fish Dietary Low Sodium Low In Something Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Salmon And Rice Wrapped In Pastry With Dill Sauce ?

Salmon And Rice Wrapped In Pastry With Dill Sauce prend environ 21 minutes du début à la fin — environ 20 minutes de préparation et 1 minutes de cuisson.

Combien de calories contient Salmon And Rice Wrapped In Pastry With Dill Sauce ?

Salmon And Rice Wrapped In Pastry With Dill Sauce contient environ 1356 calories par portion, avec environ 98 g de protéines, 28 g de glucides et 136 g de lipides.

De quels ingrédients ai-je besoin pour Salmon And Rice Wrapped In Pastry With Dill Sauce ?

Les principaux ingrédients de Salmon And Rice Wrapped In Pastry With Dill Sauce sont Long Grain White Rice, Butter, Leek, Fresh Shiitake Mushrooms, Frozen Puff Pastry, Salmon Fillets. Consultez la liste complète avec les quantités ci-dessus.

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