Salmon And Rice Wrapped In Pastry With Dill Sauce Rezept

Elevate your dinner party with this stunning Salmon and Rice Pastry, a Bon Appetit-inspired recipe! Flaky pastry encases tender salmon and flavorful rice, all drizzled with a vibrant dill sauce. This impressive dish is easier to make than you think and guarantees rave reviews. Perfect for special occasions or a sophisticated weeknight meal.

Vorbereitung 20 Min.
Kochzeit 1 Min.
Kalorien 1356 kcal
Eiweiß 98g
Bewertung Sei der Erste
Salmon And Rice Wrapped In Pastry With Dill Sauce 36

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Zubereitung von Salmon And Rice Wrapped In Pastry With Dill Sauce

  1. Preheat oven to 375°F (190°C).
  2. Cook 1 cup of rice according to package directions. Fluff with a fork and set aside.
  3. Prepare the dill sauce: Combine 1/2 cup sour cream, 1/4 cup chopped fresh dill, 1 tablespoon lemon juice, salt, and pepper to taste in a small bowl.
  4. Season 2 (6-ounce) salmon fillets with salt, pepper, and 1 teaspoon of dill.
  5. Lay out 2 sheets of store-bought puff pastry (thawed if frozen).
  6. Spread 1/2 cup of cooked rice evenly over each pastry sheet.
  7. Place a salmon fillet on top of the rice on each pastry sheet.
  8. Fold the pastry over the salmon and rice to create a parcel. Crimp the edges to seal.
  9. Brush the pastries with 1 egg yolk mixed with 1 tablespoon of water for a golden brown finish.
  10. Bake for 20-25 minutes, or until the pastry is golden brown and the salmon is cooked through.
  11. Let the pastries rest for 5 minutes before serving. Drizzle generously with the dill sauce.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

13g

Fat

172g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European American Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Seafood Dinner Party Salmon Fish Dietary Low Sodium Low In Something Saltwater Fish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Salmon And Rice Wrapped In Pastry With Dill Sauce?

Salmon And Rice Wrapped In Pastry With Dill Sauce dauert insgesamt etwa 21 Minuten – ungefähr 20 Minuten Vorbereitung und 1 Minuten Kochzeit.

Wie viele Kalorien hat Salmon And Rice Wrapped In Pastry With Dill Sauce?

Salmon And Rice Wrapped In Pastry With Dill Sauce hat etwa 1356 Kalorien pro Portion, mit ungefähr 98 g Eiweiß, 28 g Kohlenhydraten und 136 g Fett.

Welche Zutaten brauche ich für Salmon And Rice Wrapped In Pastry With Dill Sauce?

Die wichtigsten Zutaten für Salmon And Rice Wrapped In Pastry With Dill Sauce sind Long Grain White Rice, Butter, Leek, Fresh Shiitake Mushrooms, Frozen Puff Pastry, Salmon Fillets. Die vollständige Liste mit Mengenangaben findest du oben.

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