Salmon And Rice Wrapped In Pastry With Dill Sauce Recipe

Elevate your dinner party with this stunning Salmon and Rice Pastry, a Bon Appetit-inspired recipe! Flaky pastry encases tender salmon and flavorful rice, all drizzled with a vibrant dill sauce. This impressive dish is easier to make than you think and guarantees rave reviews. Perfect for special occasions or a sophisticated weeknight meal.

Prep Time 20 mins

Cook Time 1 mins

Calories 1356 kcal

Protein 98g

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Salmon And Rice Wrapped In Pastry With Dill Sauce

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Salmon And Rice Wrapped In Pastry With Dill Sauce

Long Grain White Rice
Butter
Leek
Fresh Shiitake Mushrooms
Frozen Puff Pastry
Salmon Fillets
1 egg yolk
Water
Bottled Clam Juice
Dry White Wine
Creme Fraiche
Fresh Dill

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How to Make Salmon And Rice Wrapped In Pastry With Dill Sauce

Preheat oven to 375°F (190°C).
Cook 1 cup of rice according to package directions. Fluff with a fork and set aside.
Prepare the dill sauce: Combine 1/2 cup sour cream, 1/4 cup chopped fresh dill, 1 tablespoon lemon juice, salt, and pepper to taste in a small bowl.
Season 2 (6-ounce) salmon fillets with salt, pepper, and 1 teaspoon of dill.
Lay out 2 sheets of store-bought puff pastry (thawed if frozen).
Spread 1/2 cup of cooked rice evenly over each pastry sheet.
Place a salmon fillet on top of the rice on each pastry sheet.
Fold the pastry over the salmon and rice to create a parcel. Crimp the edges to seal.
Brush the pastries with 1 egg yolk mixed with 1 tablespoon of water for a golden brown finish.
Bake for 20-25 minutes, or until the pastry is golden brown and the salmon is cooked through.
Let the pastries rest for 5 minutes before serving. Drizzle generously with the dill sauce.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

13g

Fat

172g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European American Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Seafood Dinner Party Salmon Fish Dietary Low Sodium Low In Something Saltwater Fish

Frequently Asked Questions

How long does it take to make Salmon And Rice Wrapped In Pastry With Dill Sauce?

Salmon And Rice Wrapped In Pastry With Dill Sauce takes about 21 minutes from start to finish — roughly 20 minutes to prepare and 1 minutes to cook.

How many calories are in Salmon And Rice Wrapped In Pastry With Dill Sauce?

Salmon And Rice Wrapped In Pastry With Dill Sauce has approximately 1356 calories per serving, with about 98 g protein, 28 g carbohydrates and 136 g fat.

What ingredients do I need for Salmon And Rice Wrapped In Pastry With Dill Sauce?

The key ingredients for Salmon And Rice Wrapped In Pastry With Dill Sauce are Long Grain White Rice, Butter, Leek, Fresh Shiitake Mushrooms, Frozen Puff Pastry, Salmon Fillets. See the full list with measurements above.