Ingredientes para Salsa With Zucchini With A Hint Of Lime
- Diced Tomatoes
- Olive Oil
- 6 cups shredded zucchini
- 1 1/2 teaspoons salt
- Sweet Onions
- Hot Banana Peppers
- Habanero
- Red Bell Pepper
- Orange Bell Pepper
- Chipotle Chiles In Adobo
- Garlic Cloves
- Cumin
- Dried Parsley
- Dried Oregano
- Ground Black Pepper
- Light Brown Sugar
- Lime, Juice And Zest Of
- 1/4 cup white vinegar
- Tomato Paste
- Fresh Basil
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Como fazer Salsa With Zucchini With A Hint Of Lime
- Blanch tomatoes: Dip tomatoes in boiling water for 30-60 seconds until skins split. Peel and roughly chop tomatoes.
- Sauté zucchini: Lightly oil a large, heavy-bottomed pot. Add 6 cups shredded zucchini and 1/2 teaspoon salt. Sauté over medium heat until zucchini releases its juices and the liquid reduces slightly (about 5-7 minutes).
- Add tomato juice: Pour the strained tomato juice into the pot with the zucchini. Cook for 10 minutes, or until most of the liquid is gone.
- Combine ingredients: Add 1 medium onion (chopped), 1 bell pepper (any color, chopped), 1 jalapeño pepper (minced, or more to taste), 2 cloves garlic (minced), the chopped tomatoes, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon oregano, 1/4 cup lime juice, 1 tablespoon lime zest, 1/4 cup white vinegar, 1 tablespoon tomato paste, 1 teaspoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Simmer: Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally.
- Stir in herbs: Stir in 1/2 cup chopped fresh basil or cilantro.
- Can the salsa (optional): Fill hot, sterilized jars with hot salsa, leaving 1/2 inch headspace. Wipe jar rims clean. Put on lids and screw on bands. Process in a boiling water bath for 10 minutes. Label and store in a cool, dark place.
- Enjoy! Serve immediately or store in the refrigerator for up to a week (uncanned).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
14g
Fat
0g
Carbs
1g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Appetizers Canning Condiments Etc Vegetables American Mexican Summer Vegan Vegetarian Dips Salsas Stove Top Dietary Gifts Spicy Seasonal Squash Tomatoes Taste Mood Equipment Number Of Servings Technique 4 Hours Or Less
