Self Saucing Chocolate Pudding Receita

Whip up this nostalgic Self-Saucing Chocolate Pudding in minutes! A family favorite, this quick and easy microwave recipe delivers a rich, decadent chocolate pudding with a luscious caramel-like sauce. Perfect for cozy nights in, this recipe is a guaranteed crowd-pleaser – kids and adults alike will adore it. Adapted from an old family recipe (possibly Edmonds Cookbook!), it's the ultimate comfort food.

Preparo 5 min

Cozimento 17 min

Calorias 445.2 kcal

Proteína 10g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Self Saucing Chocolate Pudding

Pudding
Self Raising Flour
3/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup + 1 tablespoon unsweetened cocoa powder
2 tablespoons melted unsalted butter
1 teaspoon vanilla extract
1 cup milk
1/4 cup packed light brown sugar
1/4 cup shredded coconut
1/2 cup boiling water
1/2 cup all-purpose flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Self Saucing Chocolate Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Self Saucing Chocolate Pudding

Sift together 1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 3/4 cup granulated sugar into a large bowl.
Stir in 1 cup milk, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until just combined. Do not overmix.
Spoon the batter into a large, oven-safe ring mold or a 1.5-quart casserole dish.
In a small bowl, combine 1/4 cup packed light brown sugar, 1 tablespoon unsweetened cocoa powder, and 1/4 cup shredded coconut. Sprinkle evenly over the batter.
Carefully pour 1/2 cup boiling water over the batter. Cover the dish with a sheet of waxed paper or microwave-safe plastic wrap, leaving a small vent for steam to escape.
Microwave on high for 6-7 minutes, or until the pudding is set and the sauce is bubbling. Cooking time may vary depending on your microwave; check for doneness after 6 minutes.
Let stand for 2-3 minutes before carefully removing the waxed paper/plastic wrap. Serve warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

258g

Fat

21g

Carbs

31g

Perguntas frequentes

Quanto tempo leva para fazer Self Saucing Chocolate Pudding?

Self Saucing Chocolate Pudding leva cerca de 22 minutos do início ao fim — aproximadamente 5 minutos de preparo e 17 minutos de cozimento.

Quantas calorias tem Self Saucing Chocolate Pudding?

Self Saucing Chocolate Pudding tem aproximadamente 445.2 calorias por porção, com cerca de 10 g de proteína, 31 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Self Saucing Chocolate Pudding?

Os principais ingredientes de Self Saucing Chocolate Pudding são Pudding, Self Raising Flour, Sugar, Salt, Cocoa, Butter. Veja a lista completa com as medidas acima.