Self Saucing Chocolate Pudding Receta

Whip up this nostalgic Self-Saucing Chocolate Pudding in minutes! A family favorite, this quick and easy microwave recipe delivers a rich, decadent chocolate pudding with a luscious caramel-like sauce. Perfect for cozy nights in, this recipe is a guaranteed crowd-pleaser – kids and adults alike will adore it. Adapted from an old family recipe (possibly Edmonds Cookbook!), it's the ultimate comfort food.

Preparación 5 min
Cocción 17 min
Calorías 445.2 kcal
Proteína 10g
Valoración Sé el primero
Self Saucing Chocolate Pudding 29

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Self Saucing Chocolate Pudding

  • Pudding
  • Self Raising Flour
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup + 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/4 cup packed light brown sugar
  • 1/4 cup shredded coconut
  • 1/2 cup boiling water
  • 1/2 cup all-purpose flour

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Cómo preparar Self Saucing Chocolate Pudding

  1. Sift together 1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 3/4 cup granulated sugar into a large bowl.
  2. Stir in 1 cup milk, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until just combined. Do not overmix.
  3. Spoon the batter into a large, oven-safe ring mold or a 1.5-quart casserole dish.
  4. In a small bowl, combine 1/4 cup packed light brown sugar, 1 tablespoon unsweetened cocoa powder, and 1/4 cup shredded coconut. Sprinkle evenly over the batter.
  5. Carefully pour 1/2 cup boiling water over the batter. Cover the dish with a sheet of waxed paper or microwave-safe plastic wrap, leaving a small vent for steam to escape.
  6. Microwave on high for 6-7 minutes, or until the pudding is set and the sauce is bubbling. Cooking time may vary depending on your microwave; check for doneness after 6 minutes.
  7. Let stand for 2-3 minutes before carefully removing the waxed paper/plastic wrap. Serve warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

258g

Fat

21g

Carbs

31g

Preguntas frecuentes

¿Cuánto se tarda en preparar Self Saucing Chocolate Pudding?

Self Saucing Chocolate Pudding tarda unos 22 minutos de principio a fin: aproximadamente 5 minutos de preparación y 17 minutos de cocción.

¿Cuántas calorías tiene Self Saucing Chocolate Pudding?

Self Saucing Chocolate Pudding tiene aproximadamente 445.2 calorías por ración, con unos 10 g de proteína, 31 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Self Saucing Chocolate Pudding?

Los ingredientes principales de Self Saucing Chocolate Pudding son Pudding, Self Raising Flour, Sugar, Salt, Cocoa, Butter. Consulta la lista completa con cantidades más arriba.

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