Self Saucing Chocolate Pudding Recette

Whip up this nostalgic Self-Saucing Chocolate Pudding in minutes! A family favorite, this quick and easy microwave recipe delivers a rich, decadent chocolate pudding with a luscious caramel-like sauce. Perfect for cozy nights in, this recipe is a guaranteed crowd-pleaser – kids and adults alike will adore it. Adapted from an old family recipe (possibly Edmonds Cookbook!), it's the ultimate comfort food.

Préparation 5 min

Cuisson 17 min

Calories 445.2 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Self Saucing Chocolate Pudding

Pudding
Self Raising Flour
3/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup + 1 tablespoon unsweetened cocoa powder
2 tablespoons melted unsalted butter
1 teaspoon vanilla extract
1 cup milk
1/4 cup packed light brown sugar
1/4 cup shredded coconut
1/2 cup boiling water
1/2 cup all-purpose flour

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Comment préparer Self Saucing Chocolate Pudding

Sift together 1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 3/4 cup granulated sugar into a large bowl.
Stir in 1 cup milk, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until just combined. Do not overmix.
Spoon the batter into a large, oven-safe ring mold or a 1.5-quart casserole dish.
In a small bowl, combine 1/4 cup packed light brown sugar, 1 tablespoon unsweetened cocoa powder, and 1/4 cup shredded coconut. Sprinkle evenly over the batter.
Carefully pour 1/2 cup boiling water over the batter. Cover the dish with a sheet of waxed paper or microwave-safe plastic wrap, leaving a small vent for steam to escape.
Microwave on high for 6-7 minutes, or until the pudding is set and the sauce is bubbling. Cooking time may vary depending on your microwave; check for doneness after 6 minutes.
Let stand for 2-3 minutes before carefully removing the waxed paper/plastic wrap. Serve warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

258g

Fat

21g

Carbs

31g

Questions fréquentes

Combien de temps faut-il pour préparer Self Saucing Chocolate Pudding ?

Self Saucing Chocolate Pudding prend environ 22 minutes du début à la fin — environ 5 minutes de préparation et 17 minutes de cuisson.

Combien de calories contient Self Saucing Chocolate Pudding ?

Self Saucing Chocolate Pudding contient environ 445.2 calories par portion, avec environ 10 g de protéines, 31 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Self Saucing Chocolate Pudding ?

Les principaux ingrédients de Self Saucing Chocolate Pudding sont Pudding, Self Raising Flour, Sugar, Salt, Cocoa, Butter. Consultez la liste complète avec les quantités ci-dessus.