Self Saucing Chocolate Pudding Rezept

Whip up this nostalgic Self-Saucing Chocolate Pudding in minutes! A family favorite, this quick and easy microwave recipe delivers a rich, decadent chocolate pudding with a luscious caramel-like sauce. Perfect for cozy nights in, this recipe is a guaranteed crowd-pleaser – kids and adults alike will adore it. Adapted from an old family recipe (possibly Edmonds Cookbook!), it's the ultimate comfort food.

Vorbereitung 5 Min.
Kochzeit 17 Min.
Kalorien 445.2 kcal
Eiweiß 10g
Bewertung Sei der Erste
Self Saucing Chocolate Pudding 30

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Zutaten für Self Saucing Chocolate Pudding

  • Pudding
  • Self Raising Flour
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup + 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/4 cup packed light brown sugar
  • 1/4 cup shredded coconut
  • 1/2 cup boiling water
  • 1/2 cup all-purpose flour

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Zubereitung von Self Saucing Chocolate Pudding

  1. Sift together 1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 3/4 cup granulated sugar into a large bowl.
  2. Stir in 1 cup milk, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until just combined. Do not overmix.
  3. Spoon the batter into a large, oven-safe ring mold or a 1.5-quart casserole dish.
  4. In a small bowl, combine 1/4 cup packed light brown sugar, 1 tablespoon unsweetened cocoa powder, and 1/4 cup shredded coconut. Sprinkle evenly over the batter.
  5. Carefully pour 1/2 cup boiling water over the batter. Cover the dish with a sheet of waxed paper or microwave-safe plastic wrap, leaving a small vent for steam to escape.
  6. Microwave on high for 6-7 minutes, or until the pudding is set and the sauce is bubbling. Cooking time may vary depending on your microwave; check for doneness after 6 minutes.
  7. Let stand for 2-3 minutes before carefully removing the waxed paper/plastic wrap. Serve warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

258g

Fat

21g

Carbs

31g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Self Saucing Chocolate Pudding?

Self Saucing Chocolate Pudding dauert insgesamt etwa 22 Minuten – ungefähr 5 Minuten Vorbereitung und 17 Minuten Kochzeit.

Wie viele Kalorien hat Self Saucing Chocolate Pudding?

Self Saucing Chocolate Pudding hat etwa 445.2 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 31 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Self Saucing Chocolate Pudding?

Die wichtigsten Zutaten für Self Saucing Chocolate Pudding sind Pudding, Self Raising Flour, Sugar, Salt, Cocoa, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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