Shiitake Mushroom Soup Receita

Inspired by Martha Stewart, this vibrant shiitake mushroom soup recipe is a quick and easy weeknight meal. Savory shiitake mushrooms dance with fresh ginger and delicate soba noodles in a light and flavorful broth. A touch of spinach and a squeeze of lime add a refreshing zing. Perfect for a cozy night in or a healthy lunch!

Preparo 10 min
Cozimento 25 min
Calorias 387.3 kcal
Proteína 31g
Avaliação Seja o primeiro
Shiitake Mushroom Soup 59

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Shiitake Mushroom Soup

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Como fazer Shiitake Mushroom Soup

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add minced ginger and sauté for 30 seconds until fragrant.
  2. Add sliced shiitake mushrooms and sauté for 5-7 minutes, or until softened and fragrant.
  3. Pour in chicken stock and water. Bring to a boil.
  4. Add soba noodles and reduce heat to a simmer. Cook according to package directions, usually about 8-10 minutes, or until noodles are tender.
  5. Stir in baby spinach and cook until wilted, about 1-2 minutes.
  6. Remove from heat and stir in soy sauce and lime juice to taste. Adjust seasoning as needed.
  7. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

5g

Fat

6g

Carbs

23g

Perguntas frequentes

Quanto tempo leva para fazer Shiitake Mushroom Soup?

Shiitake Mushroom Soup leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Shiitake Mushroom Soup?

Shiitake Mushroom Soup tem aproximadamente 387.3 calorias por porção, com cerca de 31 g de proteína, 23 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Shiitake Mushroom Soup?

Os principais ingredientes de Shiitake Mushroom Soup são Shiitake Mushrooms, Fresh Ginger, Olive Oil, Chicken Stock, Water, Soba Noodles. Veja a lista completa com as medidas acima.

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