Shrimp Prawn San Choy Bau Receita

Experience a taste of authentic Asian cuisine with this vibrant Shrimp Prawn San Choy Bau recipe! Succulent shrimp and prawns are stir-fried with aromatic ginger, garlic, and chili, then nestled into crisp lettuce cups for a refreshing and flavourful appetizer or light meal. Perfect for a birthday dinner, a Chinese feast, or any special occasion, this recipe is surprisingly easy to make and sure to impress your guests. Serves 4-6 as an appetizer or 2-3 as a main course.

Preparo 15 min

Cozimento 25 min

Calorias 341.2 kcal

Proteína 61g

Avaliação Seja o primeiro

213

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Shrimp Prawn San Choy Bau

1 large head butter lettuce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon lime juice
1 pound raw shrimp
1 tablespoon vegetable oil
1 teaspoon sesame oil
2 chopped green onions
2 minced cloves garlic
1 inch minced fresh ginger
1/2 cup sliced water chestnuts
1-2 finely chopped red chilies
1/2 teaspoon salt and freshly ground black pepper
1 cup cooked white rice
1/2 cup bean sprouts
1/4 cup chopped fresh cilantro
Hoisin sauce for drizzling

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Como fazer Shrimp Prawn San Choy Bau

Wash and separate 1 large head of butter lettuce leaves.
Thoroughly dry lettuce leaves with paper towels.
In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1 tablespoon lime juice. Set aside.
If using large shrimp (about 1 pound), peel and devein them, then cut into bite-sized pieces.
Heat 1 tablespoon vegetable oil and 1 teaspoon sesame oil in a wok or large skillet over high heat.
Add 2 chopped scallions (white and light green parts), 2 minced cloves garlic, and 1 inch minced ginger. Stir-fry for 30 seconds.
Add 1 pound shrimp/prawns, 1/2 cup water chestnuts (sliced), and 1-2 red chilies (finely chopped, adjust to taste). Season with 1/2 teaspoon salt and freshly ground black pepper. Stir-fry for 2 minutes.
Add 1 cup cooked rice, 1/2 cup bean sprouts, and 1/4 cup chopped cilantro. Stir until combined.
Pour in the reserved stir-fry sauce and toss briefly. Remove from heat.
Transfer the mixture to a serving bowl.
Arrange the lettuce cups on a platter.
Fill the lettuce cups with the shrimp mixture.
Serve immediately with hoisin sauce for drizzling.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

39g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Chinese Healthy 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Shrimp Prawn San Choy Bau?

Shrimp Prawn San Choy Bau leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Shrimp Prawn San Choy Bau?

Shrimp Prawn San Choy Bau tem aproximadamente 341.2 calorias por porção, com cerca de 61 g de proteína, 12 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Shrimp Prawn San Choy Bau?

Os principais ingredientes de Shrimp Prawn San Choy Bau são Iceberg Lettuce, Soy Sauce, Oyster Sauce, Lime Juice, Raw Shrimp, Vegetable Oil. Veja a lista completa com as medidas acima.