Shrimp Prawn San Choy Bau Recette

Experience a taste of authentic Asian cuisine with this vibrant Shrimp Prawn San Choy Bau recipe! Succulent shrimp and prawns are stir-fried with aromatic ginger, garlic, and chili, then nestled into crisp lettuce cups for a refreshing and flavourful appetizer or light meal. Perfect for a birthday dinner, a Chinese feast, or any special occasion, this recipe is surprisingly easy to make and sure to impress your guests. Serves 4-6 as an appetizer or 2-3 as a main course.

Préparation 15 min

Cuisson 25 min

Calories 341.2 kcal

Protéines 61g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shrimp Prawn San Choy Bau

1 large head butter lettuce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon lime juice
1 pound raw shrimp
1 tablespoon vegetable oil
1 teaspoon sesame oil
2 chopped green onions
2 minced cloves garlic
1 inch minced fresh ginger
1/2 cup sliced water chestnuts
1-2 finely chopped red chilies
1/2 teaspoon salt and freshly ground black pepper
1 cup cooked white rice
1/2 cup bean sprouts
1/4 cup chopped fresh cilantro
Hoisin sauce for drizzling

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Comment préparer Shrimp Prawn San Choy Bau

Wash and separate 1 large head of butter lettuce leaves.
Thoroughly dry lettuce leaves with paper towels.
In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1 tablespoon lime juice. Set aside.
If using large shrimp (about 1 pound), peel and devein them, then cut into bite-sized pieces.
Heat 1 tablespoon vegetable oil and 1 teaspoon sesame oil in a wok or large skillet over high heat.
Add 2 chopped scallions (white and light green parts), 2 minced cloves garlic, and 1 inch minced ginger. Stir-fry for 30 seconds.
Add 1 pound shrimp/prawns, 1/2 cup water chestnuts (sliced), and 1-2 red chilies (finely chopped, adjust to taste). Season with 1/2 teaspoon salt and freshly ground black pepper. Stir-fry for 2 minutes.
Add 1 cup cooked rice, 1/2 cup bean sprouts, and 1/4 cup chopped cilantro. Stir until combined.
Pour in the reserved stir-fry sauce and toss briefly. Remove from heat.
Transfer the mixture to a serving bowl.
Arrange the lettuce cups on a platter.
Fill the lettuce cups with the shrimp mixture.
Serve immediately with hoisin sauce for drizzling.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

39g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Chinese Healthy 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Shrimp Prawn San Choy Bau ?

Shrimp Prawn San Choy Bau prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Shrimp Prawn San Choy Bau ?

Shrimp Prawn San Choy Bau contient environ 341.2 calories par portion, avec environ 61 g de protéines, 12 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Shrimp Prawn San Choy Bau ?

Les principaux ingrédients de Shrimp Prawn San Choy Bau sont Iceberg Lettuce, Soy Sauce, Oyster Sauce, Lime Juice, Raw Shrimp, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.