Sozzled Potatoes Receita

Elevate your potato game with this unique and flavorful recipe, inspired by renowned chef Jill Dupleix! This method results in perfectly tender and subtly sweet potatoes, ideal as a side dish or a light meal. For best results, use long potatoes to ensure even cooking and slicing. Get ready to experience potatoes like never before!

Preparo 15 min
Cozimento 40 min
Calorias 254.9 kcal
Proteína 7g
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Sozzled Potatoes 44

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sozzled Potatoes

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Como fazer Sozzled Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Peel and thinly slice the potatoes (approximately 1/8 inch thick). Aim for consistent thickness for even cooking.
  3. In a large bowl, gently toss the potatoes with olive oil, salt, pepper, and brown sugar.
  4. Arrange the potato slices in a single layer in a baking dish.
  5. Bake for 30-40 minutes, flipping halfway through, until the potatoes are tender and slightly caramelized. Keep an eye on them to prevent burning.
  6. Once cooked, remove from oven and let cool slightly before serving. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

4g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Sozzled Potatoes?

Sozzled Potatoes leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Sozzled Potatoes?

Sozzled Potatoes tem aproximadamente 254.9 calorias por porção, com cerca de 7 g de proteína, 11 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Sozzled Potatoes?

Os principais ingredientes de Sozzled Potatoes são Potatoes, Extra Virgin Olive Oil, Sea Salt, Fresh Ground Black Pepper, Dry White Wine, Fresh Thyme Sprig. Veja a lista completa com as medidas acima.

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