Ingrédients pour Sozzled Potatoes
- 2 pounds Potatoes
- 2 tablespoons Extra Virgin Olive Oil
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Fresh Ground Black Pepper
- 1/2 cup Dry White Wine
- 1 sprig Fresh Thyme Sprig
- 1 tablespoon Brown Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sozzled Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Sozzled Potatoes
- Preheat your oven to 400°F (200°C).
- Peel and thinly slice the potatoes (approximately 1/8 inch thick). Aim for consistent thickness for even cooking.
- In a large bowl, gently toss the potatoes with olive oil, salt, pepper, and brown sugar.
- Arrange the potato slices in a single layer in a baking dish.
- Bake for 30-40 minutes, flipping halfway through, until the potatoes are tender and slightly caramelized. Keep an eye on them to prevent burning.
- Once cooked, remove from oven and let cool slightly before serving. Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
4g
Carbs
11g