Sozzled Potatoes Recipe

Elevate your potato game with this unique and flavorful recipe, inspired by renowned chef Jill Dupleix! This method results in perfectly tender and subtly sweet potatoes, ideal as a side dish or a light meal. For best results, use long potatoes to ensure even cooking and slicing. Get ready to experience potatoes like never before!

Prep Time 15 mins
Cook Time 40 mins
Calories 254.9 kcal
Protein 7g
Rating Be the first
Sozzled Potatoes 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sozzled Potatoes

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How to Make Sozzled Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Peel and thinly slice the potatoes (approximately 1/8 inch thick). Aim for consistent thickness for even cooking.
  3. In a large bowl, gently toss the potatoes with olive oil, salt, pepper, and brown sugar.
  4. Arrange the potato slices in a single layer in a baking dish.
  5. Bake for 30-40 minutes, flipping halfway through, until the potatoes are tender and slightly caramelized. Keep an eye on them to prevent burning.
  6. Once cooked, remove from oven and let cool slightly before serving. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

4g

Carbs

11g

Frequently Asked Questions

How long does it take to make Sozzled Potatoes?

Sozzled Potatoes takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Sozzled Potatoes?

Sozzled Potatoes has approximately 254.9 calories per serving, with about 7 g protein, 11 g carbohydrates and 10 g fat.

What ingredients do I need for Sozzled Potatoes?

The key ingredients for Sozzled Potatoes are Potatoes, Extra Virgin Olive Oil, Sea Salt, Fresh Ground Black Pepper, Dry White Wine, Fresh Thyme Sprig. See the full list with measurements above.

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