Spicy Cucumbers Receita

Spice up your life with this incredibly addictive Korean side dish! These quick-pickled spicy cucumbers are bursting with flavor and perfect as a refreshing accompaniment to any Korean meal or as a standalone snack. Get ready for a flavor explosion in just 15 minutes!

Preparo 5 min
Cozimento 15 min
Calorias 57.9 kcal
Proteína 3g
Avaliação Seja o primeiro
Spicy Cucumbers 63

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spicy Cucumbers

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Como fazer Spicy Cucumbers

  1. In a medium bowl, combine rice vinegar, gochugaru, soy sauce, sugar, sesame oil, minced garlic, grated ginger, and black pepper.
  2. Add the thinly sliced cucumbers to the bowl and gently toss to coat evenly with the marinade.
  3. Let the cucumbers sit for at least 10 minutes to allow the flavors to meld. For a more intense flavor, marinate for up to 30 minutes in the refrigerator.
  4. Taste and adjust seasonings as needed. You may want to add more sugar for sweetness or gochugaru for spiciness.
  5. Garnish with toasted sesame seeds (optional) before serving.
  6. Serve chilled and enjoy as a refreshing side dish with your favorite Korean meals or as a delicious snack!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

19g

Fat

1g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Spicy Cucumbers?

Spicy Cucumbers leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Spicy Cucumbers?

Spicy Cucumbers tem aproximadamente 57.9 calorias por porção, com cerca de 3 g de proteína, 3 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Spicy Cucumbers?

Os principais ingredientes de Spicy Cucumbers são Cucumbers, Soy Sauce, Garlic, Salt, Toasted Sesame Seeds, Sesame Oil. Veja a lista completa com as medidas acima.

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