Ingredientes para Squash Casserole With Cheese And Bacon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Squash Casserole With Cheese And Bacon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Squash Casserole With Cheese And Bacon
- Preheat oven to 350°F (175°C).
- Cut 3 pounds butternut squash into 1-inch cubes. Boil the squash cubes with 1 medium onion, chopped, in salted water until tender (about 15-20 minutes).
- Drain the squash and onion mixture thoroughly. Mash well with a potato masher or fork.
- In a large bowl, combine the mashed squash and onion with 1/2 cup milk, 1/4 cup butter, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon nutmeg, 6 slices cooked bacon, crumbled, and 1 1/2 cups shredded cheddar cheese. Mix until well combined. Reserve 1/2 cup of cheese and 1/2 cup cracker crumbs for topping.
- Pour the mixture into a greased 9x13 inch casserole dish. Sprinkle the reserved cheese and cracker crumbs evenly over the top.
- Bake at 350°F (175°C) for 30-35 minutes, or until golden brown and bubbly.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
10g
Fat
46g
Carbs
6g