Squash Casserole With Cheese And Bacon Recipe

Indulge in the ultimate Southern comfort food: creamy, cheesy squash casserole with crispy bacon! This recipe is easy to follow and delivers a warm, satisfying dish perfect for family dinners or potlucks. Get ready for a flavor explosion!

Prep Time 25 mins

Cook Time 55 mins

Calories 289.2 kcal

Protein 23g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Squash Casserole With Cheese And Bacon

3 pounds butternut squash
1 medium onion, chopped
6 slices bacon, cooked and crumbled
1/2 cup cracker crumbs (reserve 1/2 cup for topping)
Cheddar Cheese
1/2 cup milk
Eggs
1/4 cup butter
Salt And Pepper

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How to Make Squash Casserole With Cheese And Bacon

Preheat oven to 350°F (175°C).
Cut 3 pounds butternut squash into 1-inch cubes. Boil the squash cubes with 1 medium onion, chopped, in salted water until tender (about 15-20 minutes).
Drain the squash and onion mixture thoroughly. Mash well with a potato masher or fork.
In a large bowl, combine the mashed squash and onion with 1/2 cup milk, 1/4 cup butter, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon nutmeg, 6 slices cooked bacon, crumbled, and 1 1/2 cups shredded cheddar cheese. Mix until well combined. Reserve 1/2 cup of cheese and 1/2 cup cracker crumbs for topping.
Pour the mixture into a greased 9x13 inch casserole dish. Sprinkle the reserved cheese and cracker crumbs evenly over the top.
Bake at 350°F (175°C) for 30-35 minutes, or until golden brown and bubbly.
Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

10g

Fat

46g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Side Dishes Vegetables American Southern United States Oven Stove Top Squash Equipment

Frequently Asked Questions

How long does it take to make Squash Casserole With Cheese And Bacon?

Squash Casserole With Cheese And Bacon takes about 80 minutes from start to finish — roughly 25 minutes to prepare and 55 minutes to cook.

How many calories are in Squash Casserole With Cheese And Bacon?

Squash Casserole With Cheese And Bacon has approximately 289.2 calories per serving, with about 23 g protein, 6 g carbohydrates and 27 g fat.

What ingredients do I need for Squash Casserole With Cheese And Bacon?

The key ingredients for Squash Casserole With Cheese And Bacon are Squash, Onion, Bacon, Cracker Crumbs, Cheddar Cheese, Milk. See the full list with measurements above.