Squash Casserole With Cheese And Bacon Rezept

Indulge in the ultimate Southern comfort food: creamy, cheesy squash casserole with crispy bacon! This recipe is easy to follow and delivers a warm, satisfying dish perfect for family dinners or potlucks. Get ready for a flavor explosion!

Vorbereitung 25 Min.

Kochzeit 55 Min.

Kalorien 289.2 kcal

Eiweiß 23g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Squash Casserole With Cheese And Bacon

3 pounds butternut squash
1 medium onion, chopped
6 slices bacon, cooked and crumbled
1/2 cup cracker crumbs (reserve 1/2 cup for topping)
Cheddar Cheese
1/2 cup milk
Eggs
1/4 cup butter
Salt And Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Squash Casserole With Cheese And Bacon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Squash Casserole With Cheese And Bacon

Preheat oven to 350°F (175°C).
Cut 3 pounds butternut squash into 1-inch cubes. Boil the squash cubes with 1 medium onion, chopped, in salted water until tender (about 15-20 minutes).
Drain the squash and onion mixture thoroughly. Mash well with a potato masher or fork.
In a large bowl, combine the mashed squash and onion with 1/2 cup milk, 1/4 cup butter, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon nutmeg, 6 slices cooked bacon, crumbled, and 1 1/2 cups shredded cheddar cheese. Mix until well combined. Reserve 1/2 cup of cheese and 1/2 cup cracker crumbs for topping.
Pour the mixture into a greased 9x13 inch casserole dish. Sprinkle the reserved cheese and cracker crumbs evenly over the top.
Bake at 350°F (175°C) for 30-35 minutes, or until golden brown and bubbly.
Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

10g

Fat

46g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Side Dishes Vegetables American Southern United States Oven Stove Top Squash Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Squash Casserole With Cheese And Bacon?

Squash Casserole With Cheese And Bacon dauert insgesamt etwa 80 Minuten – ungefähr 25 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Squash Casserole With Cheese And Bacon?

Squash Casserole With Cheese And Bacon hat etwa 289.2 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 6 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Squash Casserole With Cheese And Bacon?

Die wichtigsten Zutaten für Squash Casserole With Cheese And Bacon sind Squash, Onion, Bacon, Cracker Crumbs, Cheddar Cheese, Milk. Die vollständige Liste mit Mengenangaben findest du oben.