Taco Eggs Receita

Start your day with a fiesta! These Taco Eggs are a delicious and fun breakfast or brunch option that's a hit with everyone, from kids to adults. Save time by prepping the salsa ahead or using your favorite store-bought variety. This recipe is easily customizable – make it your own! Get ready for a flavor explosion that will make your mornings brighter.

Preparo 20 min

Cozimento 50 min

Calorias 329.7 kcal

Proteína 43g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Taco Eggs

6 large eggs
1/4 cup milk
Salt to taste
Sharp Cheddar Cheese
Avocado
1 cup chopped tomatoes
Onion
Lettuce
Alfalfa Sprout
Pitted Ripe Olives
Sour cream (optional, for garnish)
Whole Tomatoes
Garlic
Canned Jalapeno Peppers
Chili Powder
Cumin

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Como fazer Taco Eggs

Prepare your salsa: If making your own, finely chop 1/2 cup of red onion, 1 cup of tomatoes, 1 jalapeño pepper (seeded and minced for less heat), and 1/4 cup of cilantro. Combine with 2 tablespoons of lime juice and salt to taste.
Cook the ground beef: In a large skillet, brown 1 pound of ground beef over medium-high heat. Drain off any excess grease.
Scramble the eggs: In a separate bowl, whisk together 6 large eggs with 1/4 cup of milk, salt, and pepper to taste.
Assemble the Taco Eggs: Lightly grease a large oven-safe skillet or baking dish. Spread the cooked ground beef evenly across the bottom. Pour the scrambled eggs over the beef. Top with the prepared salsa and 1 cup of shredded cheddar cheese.
Bake: Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
Serve immediately and enjoy! Garnish with extra cilantro and sour cream, if desired.