Ingredientes para Tofu With Onions Peppers And Tomatoes
- 1 (14 ounce) package firm tofu, drained and pressed
- Curry powder (optional, to taste, not in original recipe sources)
- Limes, juice of (optional, to taste, not in original recipe sources)
- 2 tablespoons olive oil
- Cumin seeds (optional, to taste, not in original recipe sources)
- 1 large onion, chopped
- 1 large green pepper, chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- Cayenne (optional, to taste, can substitute red pepper flakes)
- Coriander (optional, to taste, not in original recipe sources)
- Turmeric (optional, to taste, not in original recipe sources)
- 2 cups cherry tomatoes (or Roma tomatoes), halved
- 1/4 cup fresh cilantro, chopped, for garnish
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tofu With Onions Peppers And Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Tofu With Onions Peppers And Tomatoes
- Press the tofu to remove excess water. Cube into bite-sized pieces.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add onions and peppers; cook until softened, about 5-7 minutes.
- Add garlic and ginger; cook for 1 minute more.
- Stir in tofu and cook until lightly browned, about 5-7 minutes.
- Add cherry tomatoes, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
- Simmer for 10-15 minutes, or until the sauce has thickened slightly and the tomatoes are tender.
- Garnish with fresh cilantro and serve hot. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
8g
Carbs
2g