Ingredientes para Whole Wheat Oat Cinnamon Chip Scones
- 2 cups whole wheat flour
- Oat Bran
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Whole Milk
- Almond Milk
- Walnut Oil
- Cinnamon Baking Chips
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Como fazer Whole Wheat Oat Cinnamon Chip Scones
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups whole wheat flour, 1/2 cup rolled oats, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt.
- Stir in 1 cup cinnamon chips.
- In a separate bowl, whisk together 1 cup whole milk (or low-fat yogurt), 1/4 cup melted unsalted butter, and 1 large egg.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Spoon the dough into a greased 12-cup muffin tin or onto a baking sheet, leaving about 2 inches between each scone.
- Bake for 30-35 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
8g
Fat
7g
Carbs
6g