Wild Rice Bread Receita

This incredibly moist and healthy Wild Rice Bread recipe, a family favorite for years, is a taste of nostalgia! Originally printed in a local newspaper and later discovered in a cherished Christmas booklet, this recipe delivers a delicious loaf perfect for butter, cheese, or sandwiches. The unique blend of wild rice, hearty grains, and seeds creates a flavor sensation you won't forget. Make 4-6 loaves of this easy-to-make bread today!

Preparo 300 min
Cozimento 1860 min
Calorias 2023.2 kcal
Proteína 115g
Avaliação Seja o primeiro
Wild Rice Bread 35

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Ingredientes para Wild Rice Bread

  • Wild Rice
  • 4 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup molasses
  • 1/2 cup shortening (vegetable or lard)
  • 1 teaspoon salt
  • 1 cup natural bran
  • 1/2 cup sunflower seeds
  • Cereal
  • 1 cup rolled oats
  • approximately 10 cups all-purpose flour

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Como fazer Wild Rice Bread

  1. Cook 1 cup wild rice in 4 cups of water in a saucepan until tender (about 45-60 minutes). Drain and let cool completely.
  2. In a small bowl, dissolve 2 ¼ teaspoons active dry yeast in ½ cup lukewarm water with 1 teaspoon sugar. Let stand 10-15 minutes until foamy.
  3. In a large bowl, combine 4 cups warm water, ¼ cup granulated sugar, ¼ cup molasses, ½ cup shortening (vegetable or lard), 1 teaspoon salt, 1 cup natural bran, and ½ cup sunflower seeds.
  4. Add the yeast mixture, cooled cooked rice, 1 cup Sunny Boy cereal (or similar), and 1 cup rolled oats to the wet ingredients.
  5. Gradually add approximately 10 cups all-purpose flour, mixing until a soft, slightly sticky dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place until doubled in size (about 1-1.5 hours).
  7. Punch down the dough and divide it into 4-6 equal pieces. Shape each piece into a loaf and place in greased loaf pans.
  8. Let the loaves rise again until doubled in size (about 30-45 minutes).
  9. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the loaves sound hollow when tapped on the bottom.
  10. Let the loaves cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

170g

Fat

26g

Carbs

125g

Recipe Categories (Choose a category and find related recipes!)

American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Breads Lunch 1 Day Or More Potluck Picnic Sandwiches Brown Bag Yeast To Go

Perguntas frequentes

Quanto tempo leva para fazer Wild Rice Bread?

Wild Rice Bread leva cerca de 2160 minutos do início ao fim — aproximadamente 300 minutos de preparo e 1860 minutos de cozimento.

Quantas calorias tem Wild Rice Bread?

Wild Rice Bread tem aproximadamente 2023.2 calorias por porção, com cerca de 115 g de proteína, 125 g de carboidratos e 52 g de gordura.

De quais ingredientes preciso para Wild Rice Bread?

Os principais ingredientes de Wild Rice Bread são Wild Rice, Water, Yeast, Sugar, Molasses, Shortening. Veja a lista completa com as medidas acima.

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