Ingredientes para Ww Healthy Beef And Bean Tacos
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Como fazer Ww Healthy Beef And Bean Tacos
- Preheat oven to 400°F (200°C).
- Place 12 corn or flour taco shells on a baking sheet and bake for 8 minutes, or until warm and crisp.
- Keep warm.
- Meanwhile, heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
- Add 1 pound lean ground beef, 1/2 medium onion (chopped), 2 cloves garlic (minced), and 1 tablespoon taco seasoning.
- Cook, breaking up the beef with a wooden spoon, until browned, about 8 minutes.
- Stir in 1/2 cup water.
- Cook until the liquid has evaporated, about 3 minutes.
- Stir in 1 (15-ounce) can of drained and rinsed kidney beans or black beans and heat through.
- Spoon about 1/4 cup of the beef mixture into each taco shell.
- Top with your favorite toppings: shredded lettuce, diced tomatoes, sliced olives, chopped onion, and a dollop of light sour cream (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
23g
Fat
21g
Carbs
9g