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1 000 Artichoke Hearts Recipe

Experience the decadent flavor of 1000 Artichoke Hearts, a signature dish from Poncho's Wreck Restaurant in Wilmington, Vermont, created by Chef Anthony Fielding. This recipe delivers perfectly crispy, garlic-butter artichoke hearts that are sure to impress. A simple yet elegant appetizer or side dish, ready in under 30 minutes!

Prep Time 15 mins
Cook Time 25 mins
Calories 422.5 kcal
Protein 34g
Rating 4.2 (9 Reviews)
1 000 Artichoke Hearts

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 1 000 Artichoke Hearts

  • 1000g (approximately 2 lbs) artichoke hearts, marinated or canned, drained
  • Egg
  • Unseasoned Breadcrumbs
  • Oil
  • Unsalted Butter
  • Fresh Garlic

How to Make 1 000 Artichoke Hearts

  1. Gently squeeze excess liquid from 1000g (approximately 2 lbs) artichoke hearts and pat thoroughly dry with paper towels.
  2. Whisk 2 large eggs in a shallow bowl. In a separate shallow dish, combine 1 cup breadcrumbs (panko recommended). Dip each artichoke heart in the egg wash, ensuring it's fully coated, then dredge in breadcrumbs, pressing gently to adhere.
  3. Heat about 2 inches of vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C). Carefully fry the artichoke hearts in batches for 1-2 minutes, until lightly golden brown and crispy. Remove with a slotted spoon and place on a wire rack to drain excess oil.
  4. In a small sauté pan, melt 4 tablespoons (1/2 stick) unsalted butter over medium heat. Add 2 minced cloves of garlic and sauté for 30 seconds, or until fragrant, being careful not to burn the garlic.
  5. Add the fried artichoke hearts to the pan and sauté for 2 minutes, gently basting each heart with the garlic butter. Take care not to burn the butter or garlic.
  6. Serve immediately in the sauté pan, alongside crusty bread like French or Italian bread for dipping. Garnish with fresh parsley (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

20g

Fat

43g

Carbs

19g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Appetizers Side Dishes Eggs Dairy American Easy Dinner Party Holiday Event Kid Friendly Romantic Vegetarian Grains Eggs Stove Top Dietary Spicy Comfort Food Valentines Day Northeastern United States Pasta Rice And Grains Taste Mood Equipment Number Of Servings