Ingredients for 1 Minute Chili Cheese Burritos
- Fat Free Refried Beans
- Hot Taco Sauce
- Taco Cheese
- Flour Tortillas
How to Make 1 Minute Chili Cheese Burritos
- Lay a flour tortilla on a microwave-safe plate.
- Spread 2-3 tablespoons of refried beans in the center of the tortilla, leaving the edges clear for rolling.
- Drizzle 1-2 teaspoons of taco sauce lengthwise over the beans.
- Sprinkle 1/4 cup of shredded cheese over the beans and sauce.
- Microwave on high for 30 seconds.
- Carefully remove the burrito from the microwave and fold in the sides. Roll tightly from one end to the other.
- Microwave for another 20-30 seconds, or until the cheese is melted and bubbly.
- Repeat steps 1-7 for each burrito.
- Serve immediately and enjoy your delicious, homemade chili cheese burrito!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
3g
Fat
3g
Carbs
7g