Ingredients for 1 Minute Chili Cheese Burritos
- 1 (15 ounce) can fat free refried beans
- 1/2 cup hot taco sauce
- 2 cups shredded Mexican blend cheese
- 10 flour tortillas (fajita size)
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How to Make 1 Minute Chili Cheese Burritos
- Lay a flour tortilla on a microwave-safe plate.
- Spread 2-3 tablespoons of refried beans in the center of the tortilla, leaving the edges clear for rolling.
- Drizzle 1-2 teaspoons of taco sauce lengthwise over the beans.
- Sprinkle 1/4 cup of shredded cheese over the beans and sauce.
- Microwave on high for 30 seconds.
- Carefully remove the burrito from the microwave and fold in the sides. Roll tightly from one end to the other.
- Microwave for another 20-30 seconds, or until the cheese is melted and bubbly.
- Repeat steps 1-7 for each burrito.
- Serve immediately and enjoy your delicious, homemade chili cheese burrito!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
3g
Fat
3g
Carbs
7g