Ingredients for 10 Minute Smothered Chicken
- 2 boneless skinless chicken breast halves
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 cup sliced fresh mushrooms
- 1/2 cup shredded Mexican blend cheese
- 1 green onion, thinly sliced
- 2 tablespoons real bacon bits
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How to Make 10 Minute Smothered Chicken
- Flatten chicken breasts to 1/4 inch thickness using a meat mallet or the bottom of a heavy pan.
- Season both sides of the chicken with garlic powder and salt.
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for 4 minutes per side, or until browned and cooked through.
- Top each chicken breast with sliced mushrooms, shredded cheese, and crumbled bacon.
- Sprinkle with sliced green onions.
- Cover the skillet and cook for 2-3 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through (internal temperature of 165°F).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
10g
Fat
35g
Carbs
1g
