Ingredients for 15 Minute Chili Cheeseburger Skillet
- 1 lb ground beef
- 1 cup water
- 1 cup elbow macaroni and 1 (1 ounce) package cheese sauce mix
- 2 tablespoons chili powder
- 1 cup chopped broccoli florets
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 15 Minute Chili Cheeseburger Skillet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 15 Minute Chili Cheeseburger Skillet
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon.
- Drain off any excess grease.
- Stir in 1 cup water, 1 cup elbow macaroni, 2 tablespoons chili powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 5 minutes, stirring once halfway through.
- Add 1 cup chopped broccoli florets.
- Continue to simmer for another 5 minutes, or until the macaroni is tender and the broccoli is cooked through.
- Stir in 1 (1 ounce) package cheese sauce mix and 2 tablespoons ketchup until melted and well combined.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
38g
Fat
26g
Carbs
14g
